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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Biopolymer Coatings on Paper Packaging MaterialsKhaoula Khwaldia, Elmira Arab-Tehrany, Stephane Desobry
Journal of Nanobiotechnology|September 23, 2011
Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3Tin-Hinan Kabri, Elmira Arab-Tehrany, Nabila Belhaj, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release StudiesMajid Jamshidian, Elmira Arab Tehrany, Muhammad Imran, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 8, 2019
Surface Micro- and Nanoengineering: Applications of Layer-by-Layer Technology as a Versatile Tool to Control Cellular BehaviorMaria P Sousa, Elmira Arab-Tehrany, Franck Cleymand, et al.
Food Chemistry|October 31, 2012
Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosineBehnoush Maherani, Elmira Arab-Tehrany, Azadeh Kheirolomoom, et al.
Biochimie|July 23, 2013
Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipidsBehnoush Maherani, Elmira Arab-Tehrany, Azadeh Kheirolomoom, et al.
Scientific Reports|August 19, 2017
A multielectrode array microchannel platform reveals both transient and slow changes in axonal conduction velocityRouhollah Habibey, Shahrzad Latifi, Hossein Mousavi, et al.
International Journal of Molecular Sciences|January 10, 2026
Marine- and Plant-Based Nanoemulsion Platforms Enhance the Anticancer Activity of Curcumin In VitroMahmoud Hasan, Kamil Elkhoury, Cyril J F Kahn, et al.
Molecules (Basel, Switzerland)|May 30, 2019
Preparation, Characterization, and Release Kinetics of Chitosan-Coated Nanoliposomes Encapsulating Curcumin in Simulated EnvironmentsMahmoud Hasan, Kamil Elkhoury, Cyril J F Kahn, et al.
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