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The Journal of Nutrition|September 22, 2007
Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular riskCarlo Clerici, Kenneth D R Setchell, Pier Maria Battezzati, et al.
Open Forum Infectious Diseases|April 11, 2019
Maraviroc Intensification Modulates Atherosclerotic Progression in HIV-Suppressed Patients at High Cardiovascular Risk. A Randomized, Crossover Pilot StudyDaniela Francisci, Matteo Pirro, Elisabetta Schiaroli, et al.
Atherosclerosis|March 17, 2004
Familial HDL deficiency due to ABCA1 gene mutations with or without other genetic lipoprotein disordersLivia Pisciotta, Ian Hamilton-Craig, Patrizia Tarugi, et al.
Journal of Proteome Research|December 14, 2017
Increased Levels of Circulating Fatty Acids Are Associated with Protective Effects against Future Cardiovascular Events in NondiabeticsMuhammad Anas Kamleh, Olga McLeod, Antonio Checa, et al.
International Journal of Cardiology|December 15, 2018
A priori-defined Mediterranean-like dietary pattern predicts cardiovascular events better in north Europe than in Mediterranean countriesFabrizio Veglia, Damiano Baldassarre, Ulf de Faire, et al.
Journal of Lipid Research|May 21, 2011
Plasma lecithin:cholesterol acyltransferase and carotid intima-media thickness in European individuals at high cardiovascular riskLaura Calabresi, Damiano Baldassarre, Sara Simonelli, et al.
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