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Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Impact of Cooling Rate on the Safety of Food Products as Affected by Food ContainersRanil Coorey, Denise Sze Hu Ng, Vijith S Jayamanne, et al.Microbiology Resource Announcements|June 1, 2019
Genome Sequences of Bacillus sporothermodurans Strains Isolated from Ultra-High-Temperature MilkRodney Owusu-Darko, Mushal Allam, Sílvia D de Oliveira, et al.BMC Public Health|July 12, 2024
Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysisCecilie Thystrup, Shannon E Majowicz, Dinaol B Kitila, et al.Nature Communications|November 29, 2025
Using metagenomics and whole-genome sequencing to characterize enteric pathogens across various sources in AfricaCecilie Thystrup, Tesfaye Gobena, Elsa Maria Salvador, et al.Scientific Reports|September 27, 2019
Comparison of the microbial composition of African fermented foods using amplicon sequencingMaria Diaz, Lee Kellingray, Nwanneka Akinyemi, et al.Pageof 4