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Eloi Chazelas

Showing results (11-20 of 30) with videos related to

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Nutrients|March 6, 2021
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French AdultsGiovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, et al.
JAMA Internal Medicine|December 17, 2019
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective CohortBernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
BMJ (Clinical Research Ed.)|May 31, 2019
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
European Journal of Nutrition|September 5, 2020
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohortMarie Beslay, Bernard Srour, Mélanie Deschasaux, et al.
Scientific Reports|March 6, 2020
Food additives: distribution and co-occurrence in 126,000 food products of the French marketEloi Chazelas, Mélanie Deschasaux, Bernard Srour, et al.
The Journal of Nutrition|March 26, 2023
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
International Journal of Cancer|January 18, 2022
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort studyMélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, et al.
The Journal of Nutrition|October 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
International Journal of Epidemiology|September 7, 2021
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Journal of Behavioral Addictions|April 5, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adultsNatasha Figueiredo, Junko Kose, Bernard Srour, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Nutrients|March 6, 2021
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French AdultsGiovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, et al.
JAMA Internal Medicine|December 17, 2019
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective CohortBernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
BMJ (Clinical Research Ed.)|May 31, 2019
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
European Journal of Nutrition|September 5, 2020
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohortMarie Beslay, Bernard Srour, Mélanie Deschasaux, et al.
Scientific Reports|March 6, 2020
Food additives: distribution and co-occurrence in 126,000 food products of the French marketEloi Chazelas, Mélanie Deschasaux, Bernard Srour, et al.
The Journal of Nutrition|March 26, 2023
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
International Journal of Cancer|January 18, 2022
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort studyMélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, et al.
The Journal of Nutrition|October 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
International Journal of Epidemiology|September 7, 2021
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Journal of Behavioral Addictions|April 5, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adultsNatasha Figueiredo, Junko Kose, Bernard Srour, et al.
Pageof 3