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Eloi Chazelas

Showing results (21-30 of 30) with videos related to

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Plos Medicine|August 28, 2020
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohortMarie Beslay, Bernard Srour, Caroline Méjean, et al.
The American Journal of Clinical Nutrition|May 6, 2020
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohortValentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, et al.
Plos Medicine|March 24, 2022
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studyCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Plos Medicine|January 17, 2023
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort studyBernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, et al.
BMJ (Clinical Research Ed.)|January 13, 2023
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Laury Sellem, et al.
International Journal of Epidemiology|March 18, 2022
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohortEloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, et al.
Scientific Reports|October 5, 2021
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohortEloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, et al.
Diabetes Care|July 25, 2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé CohortCharlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, et al.
BMJ (Clinical Research Ed.)|September 6, 2023
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort studyLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
Plos Medicine|February 13, 2024
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohortLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
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Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Plos Medicine|August 28, 2020
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohortMarie Beslay, Bernard Srour, Caroline Méjean, et al.
The American Journal of Clinical Nutrition|May 6, 2020
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohortValentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, et al.
Plos Medicine|March 24, 2022
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studyCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Plos Medicine|January 17, 2023
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort studyBernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, et al.
BMJ (Clinical Research Ed.)|January 13, 2023
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Laury Sellem, et al.
International Journal of Epidemiology|March 18, 2022
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohortEloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, et al.
Scientific Reports|October 5, 2021
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohortEloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, et al.
Diabetes Care|July 25, 2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé CohortCharlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, et al.
BMJ (Clinical Research Ed.)|September 6, 2023
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort studyLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
Plos Medicine|February 13, 2024
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohortLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
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