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Foods (Basel, Switzerland)|September 9, 2023
Consumers' Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance-A Cross-Sectional Study in BrazilPeter Rembischevski, Eloisa Dutra CaldasEnvironmental Research|September 14, 2016
Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infantsFernanda Maciel Rebelo, Eloisa Dutra CaldasForensic Toxicology|December 1, 2022
Determination of new psychoactive substances and other drugs in postmortem blood and urine by UHPLC-MS/MS: method validation and analysis of forensic samplesEttore Ferrari Júnior, Eloisa Dutra CaldasForensic Science International|August 20, 2018
Simultaneous determination of drugs and pesticides in postmortem blood using dispersive solid-phase extraction and large volume injection-programmed temperature vaporization-gas chromatography-mass spectrometryEttore Ferrari Júnior, Eloisa Dutra CaldasAnalytical Methods : Advancing Methods and Applications|June 24, 2024
Determination of ethylene-bis-dithiocarbamates and their degradation product ethylenethiourea in dry herbs by UHPLC-MS/MSDenise Carvalho Mello, Eloisa Dutra CaldasJournal of Public Health (Oxford, England)|March 7, 2018
Two health information systems to characterize poisoning in Brazil-a descriptive studyAndrea Franco Amoras Magalhães, Eloisa Dutra CaldasForensic Science International|April 16, 2018
Underreporting of fatal poisonings in Brazil - A descriptive study using data from four information systemsAndrea Franco Amoras Magalhães, Eloisa Dutra CaldasRevista Brasileira De Enfermagem|April 4, 2019
Occupational exposure and poisoning by chemical products in the Federal DistrictAndrea Franco Amoras Magalhães, Eloisa Dutra CaldasForensic Science International|May 4, 2010
Postmortem data related to drug and toxic substance use in the Federal District, Brazil, from 2006 to 2008Emanuele Lazzaretti Cordova Campelo, Eloisa Dutra CaldasJournal of Exposure Science & Environmental Epidemiology|October 13, 2011
Exposure to toxic chemicals in the diet: is the Brazilian population at risk?Eloisa Dutra Caldas, Andreia Nunes Oliveira JardimPageof 6