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Autoimmunity Reviews|January 10, 2020
Interaction between food antigens and the immune system: Association with autoimmune disordersAristo Vojdani, Lydia R Gushgari, Elroy Vojdani
Journal of Alzheimer'S Disease : JAD|April 26, 2018
Reaction of Amyloid-β Peptide Antibody with Different Infectious Agents Involved in Alzheimer's DiseaseAristo Vojdani, Elroy Vojdani, Evan Saidara, et al.
Foods (Basel, Switzerland)|April 26, 2025
Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to AutoimmunityAristo Vojdani, Elroy Vojdani, Carina Benzvi, et al.
International Journal of Molecular Sciences|February 23, 2020
Correlation between Antibodies to Bacterial Lipopolysaccharides and Barrier Proteins in Sera Positive for ASCA and ANCAAristo Vojdani, Elroy Vojdani, Martha Herbert, et al.
Immunopharmacology and Immunotoxicology|December 23, 2003
Saliva secretory IgA antibodies against molds and mycotoxins in patients exposed to toxigenic fungiAristo Vojdani, Albert Kashanian, Elroy Vojdani, et al.
Frontiers in Immunology|October 10, 2022
Reaction of SARS-CoV-2 antibodies with other pathogens, vaccines, and food antigensAristo Vojdani, Elroy Vojdani, Ashley L Melgar, et al.
Archives of Environmental Health|March 3, 2004
Antibodies against molds and mycotoxins following exposure to toxigenic fungi in a water-damaged buildingAristo Vojdani, Andrew W Campbell, Albert Kashanian, et al.
Pathophysiology : the Official Journal of the International Society for Pathophysiology|June 23, 2022
The Role of Exposomes in the Pathophysiology of Autoimmune Diseases II: PathogensAristo Vojdani, Elroy Vojdani, Avi Z Rosenberg, et al.
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