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Els H A de Hoog

Showing results (1-10 of 7) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 4, 2008
Band formation on shearing in phase-separated polymer solutionsR Hans Tromp, Els H A De Hoog
Journal of Colloid and Interface Science|June 2, 2005
Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shearCamilla Lundell, Els H A de Hoog, R Hans Tromp, et al.
Annual Review of Food Science and Technology|April 18, 2015
Protein-polysaccharide interactions to alter textureFred van de Velde, Els H A de Hoog, Alexander Oosterveld, et al.
Soft Matter|September 10, 2020
Direct observation of adhesion and spreading of emulsion droplets at solid surfacesDiane M Dresselhuis, George A van Aken, Els H A de Hoog, et al.
Journal of Colloid and Interface Science|November 18, 2005
Preparation of monodisperse, fluorescent PMMA-latex colloids by dispersion polymerizationGilles Bosma, Chellapah Pathmamanoharan, Els H A de Hoog, et al.
Journal of Colloid and Interface Science|February 26, 2008
Fat retention at the tongue and the role of saliva: adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsionsDiane M Dresselhuis, Martien A Cohen Stuart, George A van Aken, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological propertiesArno C Alting, Mireille Weijers, Els H A de Hoog, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 4, 2008
Band formation on shearing in phase-separated polymer solutionsR Hans Tromp, Els H A De Hoog
Journal of Colloid and Interface Science|June 2, 2005
Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shearCamilla Lundell, Els H A de Hoog, R Hans Tromp, et al.
Annual Review of Food Science and Technology|April 18, 2015
Protein-polysaccharide interactions to alter textureFred van de Velde, Els H A de Hoog, Alexander Oosterveld, et al.
Soft Matter|September 10, 2020
Direct observation of adhesion and spreading of emulsion droplets at solid surfacesDiane M Dresselhuis, George A van Aken, Els H A de Hoog, et al.
Journal of Colloid and Interface Science|November 18, 2005
Preparation of monodisperse, fluorescent PMMA-latex colloids by dispersion polymerizationGilles Bosma, Chellapah Pathmamanoharan, Els H A de Hoog, et al.
Journal of Colloid and Interface Science|February 26, 2008
Fat retention at the tongue and the role of saliva: adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsionsDiane M Dresselhuis, Martien A Cohen Stuart, George A van Aken, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological propertiesArno C Alting, Mireille Weijers, Els H A de Hoog, et al.
Pageof 1