Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Els Van Hoeck

Showing results (1-10 of 63) with videos related to

Pageof 7
Sort By:
Journal of Chromatography. A|May 8, 2007
Stir bar sorptive extraction for the determination of pyrethroids in water samples A comparison between thermal desorption in a dedicated thermal desorber, in a split/splitless inlet and by liquid desorptionEls Van Hoeck, Frank David, Pat Sandra
Mycotoxin Research|October 20, 2020
Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in BelgiumEmmanuel K Tangni, Julien Masquelier, Els Van Hoeck
Toxins|June 27, 2023
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and OccurrenceEmmanuel K Tangni, Julien Masquelier, Els Van Hoeck
Journal of Agricultural and Food Chemistry|November 16, 2023
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian ChildrenAlexandre Dusart, Els Van Hoeck, Séverine Goscinny, et al.
Analytical Chemistry|March 15, 2018
Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass SpectrometryMichael McCullagh, David Douce, Els Van Hoeck, et al.
Analytica Chimica Acta|April 19, 2008
Determination of fluoxetine in plasma by gas chromatography-mass spectrometry using stir bar sorptive extractionChristian Fernandes, Els Van Hoeck, Pat Sandra, et al.
Food Chemistry|November 2, 2018
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion processJean-François Picron, Mélanie Herman, Els Van Hoeck, et al.
Foods (Basel, Switzerland)|July 29, 2023
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian MarketSalvatore Ciano, Mélanie Di Mario, Séverine Goscinny, et al.
Environmental Science and Pollution Research International|February 20, 2019
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian marketJean-François Picron, Mélanie Herman, Els Van Hoeck, et al.
Toxins|September 26, 2021
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating ApproachEmmanuel K Tangni, Bart Huybrechts, Julien Masquelier, et al.
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
Journal of Chromatography. A|May 8, 2007
Stir bar sorptive extraction for the determination of pyrethroids in water samples A comparison between thermal desorption in a dedicated thermal desorber, in a split/splitless inlet and by liquid desorptionEls Van Hoeck, Frank David, Pat Sandra
Mycotoxin Research|October 20, 2020
Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in BelgiumEmmanuel K Tangni, Julien Masquelier, Els Van Hoeck
Toxins|June 27, 2023
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and OccurrenceEmmanuel K Tangni, Julien Masquelier, Els Van Hoeck
Journal of Agricultural and Food Chemistry|November 16, 2023
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian ChildrenAlexandre Dusart, Els Van Hoeck, Séverine Goscinny, et al.
Analytical Chemistry|March 15, 2018
Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass SpectrometryMichael McCullagh, David Douce, Els Van Hoeck, et al.
Analytica Chimica Acta|April 19, 2008
Determination of fluoxetine in plasma by gas chromatography-mass spectrometry using stir bar sorptive extractionChristian Fernandes, Els Van Hoeck, Pat Sandra, et al.
Food Chemistry|November 2, 2018
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion processJean-François Picron, Mélanie Herman, Els Van Hoeck, et al.
Foods (Basel, Switzerland)|July 29, 2023
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian MarketSalvatore Ciano, Mélanie Di Mario, Séverine Goscinny, et al.
Environmental Science and Pollution Research International|February 20, 2019
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian marketJean-François Picron, Mélanie Herman, Els Van Hoeck, et al.
Toxins|September 26, 2021
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating ApproachEmmanuel K Tangni, Bart Huybrechts, Julien Masquelier, et al.
Pageof 7