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Els Van Hoeck

Showing results (21-30 of 63) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 8, 2019
Dietary exposure of the Belgian population to mineral oilAnnelies Van Heyst, Séverine Goscinny, Sarah Bel, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 27, 2018
Performance of In Silico Models for Mutagenicity Prediction of Food Contact MaterialsMelissa Van Bossuyt, Els Van Hoeck, Giuseppa Raitano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 29, 2021
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetablesJean-François Picron, Florian Philippe, Nelly Dubrulle, et al.
Food Chemistry|July 22, 2023
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parametersPhilippe Szternfeld, Claire Demoury, Wendy Brian, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2014
Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MSMatthias Onghena, Els van Hoeck, Philippe Vervliet, et al.
Frontiers in Chemistry|December 15, 2023
Investigation of potential migratables from paper and board food contact materialsMélanie Di Mario, Gregory Bauwens, Florian Peltier, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 11, 2018
Analysis of mineral oil in food: results of a Belgian market surveyAnnelies Van Heyst, Mathias Vanlancker, Joeri Vercammen, et al.
Toxicology Letters|May 4, 2020
New QSAR models to predict chromosome damaging potential based on the in vivo micronucleus testMelissa Van Bossuyt, Giuseppa Raitano, Masamitsu Honma, et al.
Chemosphere|July 22, 2024
Risks associated with the presence of PFAS in FCM: An investigation of the Belgian marketMélanie Di Mario, Laurent Bernard, Matthieu Legros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2021
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian populationBirgit Mertens, Annelies Van Heyst, Heidi Demaegdt, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 8, 2019
Dietary exposure of the Belgian population to mineral oilAnnelies Van Heyst, Séverine Goscinny, Sarah Bel, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 27, 2018
Performance of In Silico Models for Mutagenicity Prediction of Food Contact MaterialsMelissa Van Bossuyt, Els Van Hoeck, Giuseppa Raitano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 29, 2021
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetablesJean-François Picron, Florian Philippe, Nelly Dubrulle, et al.
Food Chemistry|July 22, 2023
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parametersPhilippe Szternfeld, Claire Demoury, Wendy Brian, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2014
Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MSMatthias Onghena, Els van Hoeck, Philippe Vervliet, et al.
Frontiers in Chemistry|December 15, 2023
Investigation of potential migratables from paper and board food contact materialsMélanie Di Mario, Gregory Bauwens, Florian Peltier, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 11, 2018
Analysis of mineral oil in food: results of a Belgian market surveyAnnelies Van Heyst, Mathias Vanlancker, Joeri Vercammen, et al.
Toxicology Letters|May 4, 2020
New QSAR models to predict chromosome damaging potential based on the in vivo micronucleus testMelissa Van Bossuyt, Giuseppa Raitano, Masamitsu Honma, et al.
Chemosphere|July 22, 2024
Risks associated with the presence of PFAS in FCM: An investigation of the Belgian marketMélanie Di Mario, Laurent Bernard, Matthieu Legros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2021
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian populationBirgit Mertens, Annelies Van Heyst, Heidi Demaegdt, et al.
Pageof 7