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Showing results (31-40 of 35) with videos related to

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Metabolites|February 12, 2020
Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine ModelRebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K Sundekilde, et al.
Food & Function|August 18, 2016
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effectsThomas Van Hecke, Louise M A Jakobsen, Els Vossen, et al.
Molecular Nutrition & Food Research|April 24, 2020
Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary ContextSophie Goethals, Caroline Rombouts, Lieselot Y Hemeryck, et al.
Journal of Agricultural and Food Chemistry|February 3, 2016
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell LinesThomas Van Hecke, An Wouters, Caroline Rombouts, et al.
Nutrients|November 18, 2017
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal CancerDaniel Nigusse Tollosa, John Van Camp, Inge Huybrechts, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Metabolites|February 12, 2020
Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine ModelRebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K Sundekilde, et al.
Food & Function|August 18, 2016
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effectsThomas Van Hecke, Louise M A Jakobsen, Els Vossen, et al.
Molecular Nutrition & Food Research|April 24, 2020
Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary ContextSophie Goethals, Caroline Rombouts, Lieselot Y Hemeryck, et al.
Journal of Agricultural and Food Chemistry|February 3, 2016
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell LinesThomas Van Hecke, An Wouters, Caroline Rombouts, et al.
Nutrients|November 18, 2017
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal CancerDaniel Nigusse Tollosa, John Van Camp, Inge Huybrechts, et al.
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