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Frontiers in Plant Science|February 16, 2026
Cell:cell adhesion in sweet cherry fruit primarily due to pectinsElsa Culemann, Christine Schumann, Andreas Winkler, et al.Planta|November 3, 2020
Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruitChristine Schumann, Simon Sitzenstock, Lisa Erz, et al.Scientific Reports|October 3, 2022
Calcium decreases cell wall swelling in sweet cherry fruitChristine Schumann, Andreas Winkler, Moritz KnochePlos One|August 1, 2019
Crack initiation and propagation in sweet cherry skin: A simple chain reaction causes the crack to 'run'Christine Schumann, Andreas Winkler, Martin Brüggenwirth, et al.Plos One|February 19, 2021
Correction: Crack initiation and propagation in sweet cherry skin: A simple chain reaction causes the crack to 'run'Christine Schumann, Andreas Winkler, Martin Brüggenwirth, et al.Planta|February 16, 2020
Swelling of cell walls in mature sweet cherry fruit: factors and mechanismsChristine Schumann, Moritz KnocheScientific Reports|August 14, 2025
Pathways and factors in calcium uptake through the skins of strawberry fruitGrecia Hurtado, Simon Sitzenstock, Kristian Pineda, et al.Plos One|November 17, 2018
Predicting osmotic potential from measurements of refractive index in cherries, grapes and plumsAndreas Winkler, Moritz KnocheScientific Reports|May 28, 2021
Penetration of sweet cherry skin by 45Ca-salts: pathways and factorsAndreas Winkler, Moritz KnochePlos One|May 20, 2021
Xylem, phloem and transpiration flows in developing European plumsAndreas Winkler, Moritz KnochePageof 15