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Current Research in Food Science|December 17, 2021
Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane processElsa Díaz-Montes, Roberto Castro-Muñoz
Foods (Basel, Switzerland)|February 3, 2021
Edible Films and Coatings as Food-Quality Preservers: An OverviewElsa Díaz-Montes, Roberto Castro-Muñoz
Critical Reviews in Food Science and Nutrition|June 5, 2020
Membrane separation processes for the extraction and purification of steviol glycosides: an overviewRoberto Castro-Muñoz, Elsa Díaz-Montes, Alfredo Cassano, et al.
Comprehensive Reviews in Food Science and Food Safety|December 27, 2021
A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foodsRoberto Castro-Muñoz, Elsa Díaz-Montes, Emilia Gontarek-Castro, et al.
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