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Elsa M Janle

Showing results (1-10 of 30) with videos related to

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Journal of Herbal Pharmacotherapy|March 8, 2006
Effect of long-term oral administration of green tea extract on weight gain and glucose tolerance in Zucker diabetic (ZDF) ratsElsa M Janle, Carla Portocarrero, Yongxin Zhu, et al.
Food Research International (Ottawa, Ont.)|February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green teaCatrina M Peters, Rodney J Green, Elsa M Janle, et al.
Journal of Dietary Supplements|November 4, 2009
Pharmacokinetics of green tea catechins in extract and sustained-release preparationsElsa M Janle, Dorothy M Morré, D James Morré, et al.
Pharmacology & Toxicology|May 20, 2003
Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX)D James Morré, Dorothy M Morré, Howard Sun, et al.
Biomed Research International|August 25, 2015
Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue BolusElsa M Janle, Helene Freiser, Christopher Manganais, et al.
Journal of Agricultural and Food Chemistry|May 8, 2010
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley ratsAndrew P Neilson, Teryn N Sapper, Elsa M Janle, et al.
Journal of Proteome Research|August 2, 2011
Differential carbonylation of proteins as a function of in vivo oxidative stressAshraf G Madian, Angela D Myracle, Naomi Diaz-Maldonado, et al.
Analytical Chemistry|September 24, 2011
Determining the effects of antioxidants on oxidative stress induced carbonylation of proteinsAshraf G Madian, Angela D Myracle, Naomi Diaz-Maldonado, et al.
Journal of Agricultural and Food Chemistry|September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humansAndrew P Neilson, Judy C George, Elsa M Janle, et al.
The Journal of Nutrition|June 22, 2012
Whey protein supplementation does not affect exercise training-induced changes in body composition and indices of metabolic syndrome in middle-aged overweight and obese adultsEileen M Weinheimer, Travis B Conley, Vanessa M Kobza, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Herbal Pharmacotherapy|March 8, 2006
Effect of long-term oral administration of green tea extract on weight gain and glucose tolerance in Zucker diabetic (ZDF) ratsElsa M Janle, Carla Portocarrero, Yongxin Zhu, et al.
Food Research International (Ottawa, Ont.)|February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green teaCatrina M Peters, Rodney J Green, Elsa M Janle, et al.
Journal of Dietary Supplements|November 4, 2009
Pharmacokinetics of green tea catechins in extract and sustained-release preparationsElsa M Janle, Dorothy M Morré, D James Morré, et al.
Pharmacology & Toxicology|May 20, 2003
Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX)D James Morré, Dorothy M Morré, Howard Sun, et al.
Biomed Research International|August 25, 2015
Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue BolusElsa M Janle, Helene Freiser, Christopher Manganais, et al.
Journal of Agricultural and Food Chemistry|May 8, 2010
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley ratsAndrew P Neilson, Teryn N Sapper, Elsa M Janle, et al.
Journal of Proteome Research|August 2, 2011
Differential carbonylation of proteins as a function of in vivo oxidative stressAshraf G Madian, Angela D Myracle, Naomi Diaz-Maldonado, et al.
Analytical Chemistry|September 24, 2011
Determining the effects of antioxidants on oxidative stress induced carbonylation of proteinsAshraf G Madian, Angela D Myracle, Naomi Diaz-Maldonado, et al.
Journal of Agricultural and Food Chemistry|September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humansAndrew P Neilson, Judy C George, Elsa M Janle, et al.
The Journal of Nutrition|June 22, 2012
Whey protein supplementation does not affect exercise training-induced changes in body composition and indices of metabolic syndrome in middle-aged overweight and obese adultsEileen M Weinheimer, Travis B Conley, Vanessa M Kobza, et al.
Pageof 3