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Elsa M Janle

Showing results (11-20 of 30) with videos related to

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Endocrine Research|January 5, 2016
Thyroid status, insulin sensitivity and glucose tolerance in overweight and obese adults before and after 36 weeks of whey protein supplementation and exercise trainingChristian S Wright, Amy Craddock, Eileen M Weinheimer-Haus, et al.
Food & Function|July 23, 2011
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systemsStephen Barnes, Jeevan Prasain, Tracy D'Alessandro, et al.
Molecular Nutrition & Food Research|September 30, 2015
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine modelTzu-Ying Chen, Janice Kritchevsky, Katherine Hargett, et al.
The Analyst|February 21, 2015
Development of an on-animal separation-based sensor for monitoring drug metabolism in freely roaming sheepDavid E Scott, Sean D Willis, Seth Gabbert, et al.
Nuclear Instruments & Methods in Physics Research. Section B, Beam Interactions with Materials and Atoms|April 27, 2010
Method for evaluating the potential of C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometryElsa M Janle, Mary Ann Lila, Michael Grannan, et al.
The Journal of Biological Chemistry|January 19, 2010
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolismValérie Vingtdeux, Luca Giliberto, Haitian Zhao, et al.
The British Journal of Nutrition|July 10, 2009
In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extractsJonathan G Mun, Michael D Grannan, Pamela J Lachcik, et al.
Journal of Alzheimer'S Disease : JAD|July 24, 2009
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's diseaseMario G Ferruzzi, Jessica K Lobo, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry|November 25, 2011
Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolicsMary Ann Lila, David M Ribnicky, Leonel E Rojo, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Botanicals for age-related diseases: from field to practiceConnie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Endocrine Research|January 5, 2016
Thyroid status, insulin sensitivity and glucose tolerance in overweight and obese adults before and after 36 weeks of whey protein supplementation and exercise trainingChristian S Wright, Amy Craddock, Eileen M Weinheimer-Haus, et al.
Food & Function|July 23, 2011
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systemsStephen Barnes, Jeevan Prasain, Tracy D'Alessandro, et al.
Molecular Nutrition & Food Research|September 30, 2015
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine modelTzu-Ying Chen, Janice Kritchevsky, Katherine Hargett, et al.
The Analyst|February 21, 2015
Development of an on-animal separation-based sensor for monitoring drug metabolism in freely roaming sheepDavid E Scott, Sean D Willis, Seth Gabbert, et al.
Nuclear Instruments & Methods in Physics Research. Section B, Beam Interactions with Materials and Atoms|April 27, 2010
Method for evaluating the potential of C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometryElsa M Janle, Mary Ann Lila, Michael Grannan, et al.
The Journal of Biological Chemistry|January 19, 2010
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolismValérie Vingtdeux, Luca Giliberto, Haitian Zhao, et al.
The British Journal of Nutrition|July 10, 2009
In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extractsJonathan G Mun, Michael D Grannan, Pamela J Lachcik, et al.
Journal of Alzheimer'S Disease : JAD|July 24, 2009
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's diseaseMario G Ferruzzi, Jessica K Lobo, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry|November 25, 2011
Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolicsMary Ann Lila, David M Ribnicky, Leonel E Rojo, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Botanicals for age-related diseases: from field to practiceConnie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Pageof 3