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Pharmaceutical Biology
|
November 6, 2009
Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Connie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Plos One
|
February 17, 2016
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin
Jennifer L Jacobi, Bo Yang, Xu Li, et al.
Molecular Nutrition & Food Research
|
June 2, 2017
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat
Tzu-Ying Chen, Mario G Ferruzzi, Qing-Li Wu, et al.
Journal of Medicinal Food
|
August 3, 2010
Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration
Elsa M Janle, Mary Ann Lila, Michael Grannan, et al.
Frontiers in Aging Neuroscience
|
March 28, 2014
Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications
Jun Wang, Weina Bi, Alice Cheng, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
September 21, 2010
Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone
Jonathan G Mun, Michael D Grannan, Pamela J Lachcik, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
Lap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
Molecular Nutrition & Food Research
|
February 18, 2015
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization
Dongjie Wang, Lap Ho, Jeremiah Faith, et al.
Molecular Nutrition & Food Research
|
August 22, 2013
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Jun Wang, Cheuk Tang, Mario G Ferruzzi, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
April 13, 2012
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment
Jun Wang, Mario G Ferruzzi, Lap Ho, et al.
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of 3
Search research articles
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Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Pharmaceutical Biology
|
November 6, 2009
Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Connie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Plos One
|
February 17, 2016
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin
Jennifer L Jacobi, Bo Yang, Xu Li, et al.
Molecular Nutrition & Food Research
|
June 2, 2017
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat
Tzu-Ying Chen, Mario G Ferruzzi, Qing-Li Wu, et al.
Journal of Medicinal Food
|
August 3, 2010
Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration
Elsa M Janle, Mary Ann Lila, Michael Grannan, et al.
Frontiers in Aging Neuroscience
|
March 28, 2014
Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications
Jun Wang, Weina Bi, Alice Cheng, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
September 21, 2010
Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone
Jonathan G Mun, Michael D Grannan, Pamela J Lachcik, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
Lap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
Molecular Nutrition & Food Research
|
February 18, 2015
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization
Dongjie Wang, Lap Ho, Jeremiah Faith, et al.
Molecular Nutrition & Food Research
|
August 22, 2013
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Jun Wang, Cheuk Tang, Mario G Ferruzzi, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
April 13, 2012
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment
Jun Wang, Mario G Ferruzzi, Lap Ho, et al.
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of 3