Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition, Health & Aging|July 1, 2025
Serum klotho is inversely associated with girth in older women but is not associated with falls or musculoskeletal measures in either sexBess Dawson-Hughes, Elsa M Konieczynski, Lisa Ceglia
Journal of the Endocrine Society|February 26, 2024
Effect of a GH Secretagogue, Anamorelin, on Serum Irisin and Inflammation Levels in Osteosarcopenic AdultsBess Dawson-Hughes, Elsa M Konieczynski, Elise Reitshamer, et al.
Calcified Tissue International|July 24, 2024
Association Between Dietary Acid Load and Grip Strength in Adults 50 Years and Older: A Cross-Sectional StudyElsa M Konieczynski, Lisa Ceglia, Elise Reitshamer, et al.
Nutrients|August 28, 2025
Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future ResearchElsa M Konieczynski, Shivani Sahni, Paul F Jacques, et al.
Nutrients|March 26, 2022
Review of the Impact Pathways of Biofortified Foods and Food ProductsSamantha L Huey, Jesse T Krisher, Arini Bhargava, et al.
Nutrition Reviews|August 27, 2023
Sensory acceptability of biofortified foods and food products: a systematic reviewSamantha L Huey, Arini Bhargava, Valerie M Friesen, et al.
Nutrition Research Reviews|October 8, 2024
Review of the facilitators and barriers to adoption of biofortified foods and food productsSamantha L Huey, Saiful Islam, Neel H Mehta, et al.
Nature Food|November 9, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified cropsSamantha L Huey, Elsa M Konieczynski, Neel H Mehta, et al.
Critical Reviews in Food Science and Nutrition|November 17, 2022
Bioaccessibility and bioavailability of biofortified food and food products: Current evidenceSamantha L Huey, Neel H Mehta, Elsa M Konieczynski, et al.
Pageof 1