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Elsa Ramalhosa

Showing results (1-10 of 22) with videos related to

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Journal of Food Science and Technology|September 21, 2017
Osmotic dehydration effects on major and minor components of chestnut (<i>Castanea sativa</i> Mill.) slicesTeresa Delgado, José Alberto Pereira, Elsa Ramalhosa, et al.
Water Research|July 21, 2006
Mercury cycling between the water column and surface sediments in a contaminated areaElsa Ramalhosa, Susana Río Segade, Eduarda Pereira, et al.
Food Microbiology|January 15, 2024
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivarFátima Martins, Nuno Rodrigues, José Alberto Pereira, et al.
Microorganisms|January 21, 2022
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine QualityCatarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petalsLuana Fernandes, José A Pereira, Jorge A Saraiva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 2, 2009
Mead production: selection and characterization assays of Saccharomyces cerevisiae strainsAna Paula Pereira, Teresa Dias, João Andrade, et al.
Advances in Food and Nutrition Research|August 27, 2011
Mead production: tradition versus modernityElsa Ramalhosa, Teresa Gomes, Ana Paula Pereira, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterizationLuana Fernandes, Elsa Ramalhosa, José Alberto Pereira, et al.
Food Microbiology|December 6, 2014
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)Ermelinda L Pereira, Elsa Ramalhosa, Ana Borges, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 24, 2018
Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizesLuana Fernandes, José A Pereira, Paula Baptista, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|September 21, 2017
Osmotic dehydration effects on major and minor components of chestnut (<i>Castanea sativa</i> Mill.) slicesTeresa Delgado, José Alberto Pereira, Elsa Ramalhosa, et al.
Water Research|July 21, 2006
Mercury cycling between the water column and surface sediments in a contaminated areaElsa Ramalhosa, Susana Río Segade, Eduarda Pereira, et al.
Food Microbiology|January 15, 2024
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivarFátima Martins, Nuno Rodrigues, José Alberto Pereira, et al.
Microorganisms|January 21, 2022
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine QualityCatarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petalsLuana Fernandes, José A Pereira, Jorge A Saraiva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 2, 2009
Mead production: selection and characterization assays of Saccharomyces cerevisiae strainsAna Paula Pereira, Teresa Dias, João Andrade, et al.
Advances in Food and Nutrition Research|August 27, 2011
Mead production: tradition versus modernityElsa Ramalhosa, Teresa Gomes, Ana Paula Pereira, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterizationLuana Fernandes, Elsa Ramalhosa, José Alberto Pereira, et al.
Food Microbiology|December 6, 2014
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)Ermelinda L Pereira, Elsa Ramalhosa, Ana Borges, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 24, 2018
Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizesLuana Fernandes, José A Pereira, Paula Baptista, et al.
Pageof 3