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Scientific Reports|July 7, 2021
Nigella sativa callus treated with sodium azide exhibit augmented antioxidant activity and DNA damage inhibitionMohammed Shariq Iqbal, Zahra Iqbal, Abeer Hashem, et al.Frontiers in Microbiology|April 21, 2022
Physiological and Biochemical Responses of Bicarbonate Supplementation on Biomass and Lipid Content of Green Algae <i>Scenedesmus</i> sp. BHU1 Isolated From Wastewater for Renewable Biofuel FeedstockRahul Prasad Singh, Priya Yadav, Ajay Kumar, et al.Molecules (Basel, Switzerland)|March 15, 2018
Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne PathogensYugal Kishore Mohanta, Debasis Nayak, Kunal Biswas, et al.Saudi Journal of Biological Sciences|March 23, 2019
Arbuscular mycorrhizal fungi and biochar improves drought tolerance in chickpeaAbeer Hashem, Ashwani Kumar, Abeer M Al-Dbass, et al.Tree Physiology|June 19, 2026
Arbuscular mycorrhizal fungi alleviate manganese toxicity in trifoliate orange through dual mechanisms of external barrier and internal detoxificationCheng-Zhuo Li, Lu-Lu Meng, Fu-Qi Xu, et al.Journal of Fungi (Basel, Switzerland)|April 28, 2023
Soil Structure and Ectomycorrhizal Root Colonization of Pecan Orchards in Northern MexicoHilda Karina Sáenz-Hidalgo, Juan Luis Jacobo-Cuellar, Erick Zúñiga-Rodríguez, et al.Insects|September 28, 2024
Effect of Co-Diet Supplementation on Biodegradation of Polyethylene by <i>Galleria mellonella</i> L. (Lepidoptera: Pyralidae)Areej Mahfooz, Muhammad Yasin, Mirza Abdul Qayyum, et al.Biomed Research International|March 9, 2018
Manipulation of Plant Growth Regulators on Phytochemical Constituents and DNA Protection Potential of the Medicinal Plant <i>Arnebia benthamii</i>Javid A Parray, Azra N Kamili, Sumira Jan, et al.Food Chemistry|December 3, 2025
Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowersLikhitha Yadav Prakruthi, Chagam Koteswara Reddy, Hari Krishnan, et al.Plos One|October 13, 2017
Evaluation of gastrointestinal bacterial population for the production of holocellulose enzymes for biomass deconstructionDhaneshwaree Asem, Vincent Vineeth Leo, Ajit Kumar Passari, et al.Pageof 23