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Scientific Reports|July 7, 2021
Nigella sativa callus treated with sodium azide exhibit augmented antioxidant activity and DNA damage inhibitionMohammed Shariq Iqbal, Zahra Iqbal, Abeer Hashem, et al.
Molecules (Basel, Switzerland)|March 15, 2018
Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne PathogensYugal Kishore Mohanta, Debasis Nayak, Kunal Biswas, et al.
Saudi Journal of Biological Sciences|March 23, 2019
Arbuscular mycorrhizal fungi and biochar improves drought tolerance in chickpeaAbeer Hashem, Ashwani Kumar, Abeer M Al-Dbass, et al.
Journal of Fungi (Basel, Switzerland)|April 28, 2023
Soil Structure and Ectomycorrhizal Root Colonization of Pecan Orchards in Northern MexicoHilda Karina Sáenz-Hidalgo, Juan Luis Jacobo-Cuellar, Erick Zúñiga-Rodríguez, et al.
Food Chemistry|December 3, 2025
Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowersLikhitha Yadav Prakruthi, Chagam Koteswara Reddy, Hari Krishnan, et al.
Plos One|October 13, 2017
Evaluation of gastrointestinal bacterial population for the production of holocellulose enzymes for biomass deconstructionDhaneshwaree Asem, Vincent Vineeth Leo, Ajit Kumar Passari, et al.
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