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Advances in Nutrition (Bethesda, Md.)|July 17, 2016
The Impact of Maternal Vitamin D Status on Offspring Brain Development and Function: a Systematic ReviewMilou A Pet, Elske M Brouwer-Brolsma
Nutrients|February 13, 2021
Maternal Adherence to the Mediterranean Diet during Pregnancy: A Review of Commonly Used a priori IndexesMarion R Eckl, Elske M Brouwer-Brolsma, Leanne K Küpers
The British Journal of Nutrition|July 23, 2021
Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: systematic reviewShiksha Adhikari, Urszula Kudla, Jean Nyakayiru, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 17, 2014
Vitamin D and cognition in older adults: an update of recent findingsElske M Brouwer-Brolsma, Lisette C P G M de Groot
Advances in Nutrition (Bethesda, Md.)|May 17, 2019
The Importance of Maternal Folate Status for Brain Development and Function of OffspringEva F G Naninck, Pascalle C Stijger, Elske M Brouwer-Brolsma
The British Journal of Nutrition|May 31, 2018
Maternal vitamin D concentrations are associated with faster childhood reaction time and response speed, but not with motor fluency and flexibility, at the age of 5-6 years: the Amsterdam Born Children and their Development (ABCD) StudyElske M Brouwer-Brolsma, Tanja G M Vrijkotte, Edith J M Feskens
Frontiers in Nutrition|May 13, 2024
Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-PJanine P M Faessen, Edith J M Feskens, Elske M Brouwer-Brolsma
Food Chemistry|January 1, 2025
Wax-coated dried-milk-spot paper for human milk protein compositional analysisPeiheng Wang, Kasper Hettinga, Elske M Brouwer-Brolsma, et al.
The British Journal of Nutrition|March 3, 2018
Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort StudyElske M Brouwer-Brolsma, Diewertje Sluik, Cecile M Singh-Povel, et al.
Genes & Nutrition|April 11, 2020
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a reviewElske M Brouwer-Brolsma, Beate Brandl, Marion E C Buso, et al.
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