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Meat Science|November 12, 2013
Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat qualityCarlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, et al.
The British Journal of Ophthalmology|May 1, 1982
HLA antigens and other risk factors in the development of retinopathy in type 1 diabetesR S Gray, I R Starkey, S Rainbow, et al.
Progress in Orthodontics|February 11, 2024
The effect of micro-osteoperforations on the rate of maxillary incisors' retraction in orthodontic space closure: a randomized controlled clinical trialCarolina Morsani Mordente, Dauro Douglas Oliveira, Juan Martin Palomo, et al.
The International Journal of Oral & Maxillofacial Implants|April 12, 2024
Single-Stage Lateral Sinus Floor Elevation Using Different Grafts: A Systematic Review of Controlled Clinical TrialsElisa Ribeiro Sá Tscherbakowski Mourão, Polianne Alves Mendes Nascimento, Fernando Antônio Mauad de Abreu, et al.
FEBS Open Bio|June 26, 2024
Structure-based computational design of antibody mimetics: challenges and perspectivesElton J F Chaves, Danilo F Coêlho, Carlos H B Cruz, et al.
Journal of the Science of Food and Agriculture|November 23, 2016
Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus)Elton G Bonafé, Luana C de Figueiredo, Alessandro F Martins, et al.
Injury|January 26, 2017
Twelve-month work-related outcomes following hip fracture in patients under 65 years of ageChristina L Ekegren, Elton R Edwards, Andrew Oppy, et al.
Science Signaling|August 15, 2019
Emerging concepts in pseudoenzyme classification, evolution, and signalingAntónio J M Ribeiro, Sayoni Das, Natalie Dawson, et al.
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