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Progress in Retinal and Eye Research|April 3, 2012
Lutein: more than just a filter for blue lightAize Kijlstra, Yuan Tian, Elton R Kelly, et al.Atherosclerosis|December 3, 2010
Effects of long term plant sterol and -stanol consumption on the retinal vasculature: a randomized controlled trial in statin usersElton R Kelly, Jogchum Plat, Ronald P Mensink, et al.Journal of Ophthalmology|April 12, 2016
Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Controlled TrialSanne M van der Made, Elton R Kelly, Aize Kijlstra, et al.Plos One|March 29, 2014
The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trialElton R Kelly, Jogchum Plat, Guido R M M Haenen, et al.Nutrition (Burbank, Los Angeles County, Calif.)|August 6, 2013
The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteersSabine Baumgartner, Elton R Kelly, Sanne van der Made, et al.The Journal of Nutrition|July 4, 2014
Consuming a buttermilk drink containing lutein-enriched egg yolk daily for 1 year increased plasma lutein but did not affect serum lipid or lipoprotein concentrations in adults with early signs of age-related macular degenerationSanne M van der Made, Elton R Kelly, Tos T J M Berendschot, et al.Pageof 1