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Food Chemistry|December 17, 2021
Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetesSubhiksha Chandrasekaran, Elvira Gonzalez de MejiaMolecular Nutrition & Food Research|November 29, 2011
Role of dietary proteins and peptides in cardiovascular diseaseAnthony Cam, Elvira Gonzalez de MejiaFood Research International (Ottawa, Ont.)|December 3, 2022
Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic reviewJennifer Kusumah, Elvira Gonzalez de MejiaComprehensive Reviews in Food Science and Food Safety|January 8, 2021
Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic DiseasesAriel Cavazos, Elvira Gonzalez de MejiaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 15, 2022
Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative reviewJennifer Kusumah, Elvira Gonzalez de MejiaMolecular Nutrition & Food Research|September 5, 2012
RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrinAnthony Cam, Elvira Gonzalez de MejiaFood Chemistry|May 2, 2021
Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markersRebecca Kowalski, Elvira Gonzalez de MejiaMolecular Nutrition & Food Research|January 6, 2011
Dietary factors and pancreatic cancer: the role of food bioactive compoundsJodee Johnson, Elvira Gonzalez de MejiaJournal of Agricultural and Food Chemistry|October 8, 2009
Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathwaysSirima Puangpraphant, Elvira Gonzalez de MejiaComprehensive Reviews in Food Science and Food Safety|January 12, 2021
A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic DiseasesWenyi Wang, Elvira Gonzalez De MejiaPageof 14