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Food & Function|November 11, 2025
Extracellular vesicles in obesity: linking postprandial metabolism to metabolic dysfunctionElvira Marquez-Paradas, Sergio Montserrat-de la PazFood Chemistry|June 22, 2024
Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectivesFernando Rivero-Pino, Elvira Marquez-Paradas, Sergio Montserrat-de la PazCritical Reviews in Food Science and Nutrition|July 17, 2026
Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signallingElvira Marquez-Paradas, Luna Barrera-Chamorro, Teresa Gonzalez-de la Rosa, et al.Journal of the Science of Food and Agriculture|October 16, 2024
Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular dockingTeresa Gonzalez-de la Rosa, Elvira Marquez-Paradas, Maria J Leon, et al.Molecules (Basel, Switzerland)|August 28, 2025
Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico EvaluationTeresa Gonzalez-de la Rosa, Alonso Herreros-Isidro, Elvira Marquez-Paradas, et al.Nutrients|June 19, 2024
Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight IndividualsAntonio D Miguel-Albarreal, Fernando Rivero-Pino, Elvira Marquez-Paradas, et al.International Journal of Biological Macromolecules|November 25, 2022
Proteomic analysis of postprandial high-density lipoproteins in healthy subjectsElena Grao-Cruces, Alejandro Santos-Mejias, Ignacio Ortea, et al.Frontiers in Immunology|March 7, 2025
Microbiota-derived extracellular vesicles: current knowledge, gaps, and challenges in precision nutritionElvira Marquez-Paradas, Maria Torrecillas-Lopez, Luna Barrera-Chamorro, et al.Clinical Nutrition (Edinburgh, Scotland)|December 17, 2025
Postprandial modulation of the surface profile and cellular origin of circulating extracellular vesicles by dietary fatty acid composition: A randomized crossover pilot study in young healthy adultsElvira Marquez-Paradas, Gregorio Gil-Sanchez, Luna Barrera-Chamorro, et al.Journal of the Science of Food and Agriculture|April 29, 2025
Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industryAfrica Fernandez-Prior, Luna Barrera-Chamorro, Elvira Marquez-Paradas, et al.Pageof 2