Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elvira Romano

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Statistics in Medicine|February 11, 2025
Random Survival Forest for Censored Functional DataGiuseppe Loffredo, Elvira Romano, Fabrizio Maturo
Frontiers in Nutrition|January 24, 2022
Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill WastewaterCinzia Benincasa, Massimiliano Pellegrino, Elvira Romano, et al.
Frontiers in Plant Science|October 5, 2020
Morphological Diversity and Genetic Relationships in Pulque Production Agaves in Tlaxcala, Mexico, by Means of Unsupervised Learning and Gene Sequencing AnalysisLaura Trejo, Miguel Reyes, Daniela Cortés-Toto, et al.
European Journal of Mass Spectrometry (Chichester, England)|June 1, 2011
Review: multistage mass spectrometry in quality, safety and origin of foodsDonatella Aiello, Damiano De Luca, Emanuela Gionfriddo, et al.
Frontiers in Plant Science|March 3, 2020
Association Study of the 5'UTR Intron of the <i>FAD2-2</i> Gene With Oleic and Linoleic Acid Content in <i>Olea europaea</i> LAmelia Salimonti, Fabrizio Carbone, Elvira Romano, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Statistics in Medicine|February 11, 2025
Random Survival Forest for Censored Functional DataGiuseppe Loffredo, Elvira Romano, Fabrizio Maturo
Frontiers in Nutrition|January 24, 2022
Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill WastewaterCinzia Benincasa, Massimiliano Pellegrino, Elvira Romano, et al.
Frontiers in Plant Science|October 5, 2020
Morphological Diversity and Genetic Relationships in Pulque Production Agaves in Tlaxcala, Mexico, by Means of Unsupervised Learning and Gene Sequencing AnalysisLaura Trejo, Miguel Reyes, Daniela Cortés-Toto, et al.
European Journal of Mass Spectrometry (Chichester, England)|June 1, 2011
Review: multistage mass spectrometry in quality, safety and origin of foodsDonatella Aiello, Damiano De Luca, Emanuela Gionfriddo, et al.
Frontiers in Plant Science|March 3, 2020
Association Study of the 5'UTR Intron of the <i>FAD2-2</i> Gene With Oleic and Linoleic Acid Content in <i>Olea europaea</i> LAmelia Salimonti, Fabrizio Carbone, Elvira Romano, et al.
Pageof 1