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Nature Food|May 15, 2023
Low-carbon diets can reduce global ecological and health costsElysia Lucas, Miao Guo, Gonzalo Guillén-Gosálbez
The Science of the Total Environment|October 28, 2020
Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approachElysia Lucas, Ángel Galán-Martín, Carlos Pozo, et al.
ACS Sustainable Chemistry & Engineering|December 11, 2023
Reaction Environment Design for Multigram Synthesis via Sonogashira Coupling over Heterogeneous Palladium Single-Atom CatalystsDario Poier, Dario Faust Akl, Elysia Lucas, et al.
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