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Emília Maria França Lima

Showing results (1-10 of 17) with videos related to

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Heliyon|July 14, 2023
Quorum sensing interference by phenolic compounds - A matter of bacterial misunderstandingEmília Maria França Lima, Stephen C Winans, Uelinton Manoel Pinto
World Journal of Microbiology & Biotechnology|January 10, 2025
Exploring the antivirulence potential of phenolic compounds to inhibit quorum sensing in Pseudomonas aeruginosaEmília Maria França Lima, Felipe Alves de Almeida, Uelinton Manoel Pinto
Molecular Nutrition & Food Research|June 8, 2026
Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With Antimicrobial and Probiotic PotentialMarcos Vinício Alves, Emília Maria França Lima, Vitor Luis Fagundes, et al.
Journal of Visualized Experiments : Jove|August 25, 2025
Quantification of Violacein in Chromobacterium violaceum and Its Inhibition by Bioactive CompoundsCatarina Angeli Santos, Emília Maria França Lima, Cristina Maira Turim Santos Miguel, et al.
Microbial Pathogenesis|October 25, 2024
Synergistic effect of the combination of phenolic compounds and tobramycin on the inhibition of Pseudomonas aeruginosa biofilmEmília Maria França Lima, Vanessa Bueris, Lígia Garcia Germano, et al.
Foods (Basel, Switzerland)|February 27, 2026
Isolation, Identification, and Validation of Strains from Commercial Probiotics: Do We Get What We Expect?Isabella Somera de Oliveira E Silva, Emília Maria França Lima, Katia Leani, et al.
Heliyon|March 16, 2023
<i>N</i>-acetylcysteine (NAC) attenuates quorum sensing regulated phenotypes in <i>Pseudomonas aeruginosa</i> PAO1Emília Maria França Lima, Felipe Alves de Almeida, Marcelo Palma Sircili, et al.
Frontiers in Microbiology|October 1, 2021
Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne BacteriaCatarina Angeli Santos, Emília Maria França Lima, Bernadette Dora Gombossy de Melo Franco, et al.
Molecular Nutrition & Food Research|January 20, 2025
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and SafetySvetoslav Dimitrov Todorov, Beatriz Marinho de Almeida, Emília Maria França Lima, et al.
Journal of Food Science and Technology|September 4, 2019
Spray-dried microcapsules of anthocyanin-rich extracts from <i>Euterpe edulis</i> M. as an alternative for maintaining color and bioactive compounds in dairy beveragesEmília Maria França Lima, Marina Carvalho Martins Madalão, Walter Correa Dos Santos, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Heliyon|July 14, 2023
Quorum sensing interference by phenolic compounds - A matter of bacterial misunderstandingEmília Maria França Lima, Stephen C Winans, Uelinton Manoel Pinto
World Journal of Microbiology & Biotechnology|January 10, 2025
Exploring the antivirulence potential of phenolic compounds to inhibit quorum sensing in Pseudomonas aeruginosaEmília Maria França Lima, Felipe Alves de Almeida, Uelinton Manoel Pinto
Molecular Nutrition & Food Research|June 8, 2026
Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With Antimicrobial and Probiotic PotentialMarcos Vinício Alves, Emília Maria França Lima, Vitor Luis Fagundes, et al.
Journal of Visualized Experiments : Jove|August 25, 2025
Quantification of Violacein in Chromobacterium violaceum and Its Inhibition by Bioactive CompoundsCatarina Angeli Santos, Emília Maria França Lima, Cristina Maira Turim Santos Miguel, et al.
Microbial Pathogenesis|October 25, 2024
Synergistic effect of the combination of phenolic compounds and tobramycin on the inhibition of Pseudomonas aeruginosa biofilmEmília Maria França Lima, Vanessa Bueris, Lígia Garcia Germano, et al.
Foods (Basel, Switzerland)|February 27, 2026
Isolation, Identification, and Validation of Strains from Commercial Probiotics: Do We Get What We Expect?Isabella Somera de Oliveira E Silva, Emília Maria França Lima, Katia Leani, et al.
Heliyon|March 16, 2023
<i>N</i>-acetylcysteine (NAC) attenuates quorum sensing regulated phenotypes in <i>Pseudomonas aeruginosa</i> PAO1Emília Maria França Lima, Felipe Alves de Almeida, Marcelo Palma Sircili, et al.
Frontiers in Microbiology|October 1, 2021
Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne BacteriaCatarina Angeli Santos, Emília Maria França Lima, Bernadette Dora Gombossy de Melo Franco, et al.
Molecular Nutrition & Food Research|January 20, 2025
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and SafetySvetoslav Dimitrov Todorov, Beatriz Marinho de Almeida, Emília Maria França Lima, et al.
Journal of Food Science and Technology|September 4, 2019
Spray-dried microcapsules of anthocyanin-rich extracts from <i>Euterpe edulis</i> M. as an alternative for maintaining color and bioactive compounds in dairy beveragesEmília Maria França Lima, Marina Carvalho Martins Madalão, Walter Correa Dos Santos, et al.
Pageof 2