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Journal of Proteomics|May 1, 2012
Pig proteomics: a review of a species in the crossroad between biomedical and food sciencesAndré Martinho de Almeida, Emøke BendixenJournal of Agricultural and Food Chemistry|September 19, 2002
Identification of protein degradation during post-mortem storage of pig meatRené Lametsch, Peter Roepstorff, Emøke BendixenJournal of Agricultural and Food Chemistry|January 10, 2019
Comparing SRM and SWATH Methods for Quantitation of Bovine Muscle ProteomesWei Wu, Rui-Tong Dai, Emøke BendixenJournal of Proteomics|September 14, 2010
An in vivo characterization of colostrum protein uptake in porcine gut during early lactationMarianne Danielsen, Lene Juul Pedersen, Emøke BendixenJournal of Agricultural and Food Chemistry|June 10, 2004
Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approachJan Stagsted, Emøke Bendixen, Henrik J AndersenBriefings in Functional Genomics|May 25, 2010
Advances in porcine genomics and proteomics--a toolbox for developing the pig as a model organism for molecular biomedical researchEmøke Bendixen, Marianne Danielsen, Knud Larsen, et al.Proteomics|March 14, 2015
Evaluation of preparation methods for MS-based analysis of intestinal epithelial cell proteomesMarianne Overgaard Hesselager, Marius Cosmin Codrea, Emøke BendixenJournal of Dairy Science|October 22, 2013
Expanding the bovine milk proteome through extensive fractionationAsger Nissen, Emøke Bendixen, Klaus Lønne Ingvartsen, et al.Proteomics|August 1, 2012
In-depth analysis of low abundant proteins in bovine colostrum using different fractionation techniquesAsger Nissen, Emøke Bendixen, Klaus Lønne Ingvartsen, et al.Pageof 5