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Journal of Food Biochemistry
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October 19, 2021
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway
Longkai Shi, Emad Karrar, Xingguo Wang
Foods (Basel, Switzerland)
|
February 27, 2026
Contribution of Protein, Starch, and Fiber Composition to the Prediction of Dough Rheology and Baking Quality in U.S. Hard Red Spring Wheat
Yun Zhao, Emad Karrar, Jim Peterson, et al.
Journal of Food Biochemistry
|
April 9, 2022
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells
Longkai Shi, Emad Karrar, Ruijie Liu, et al.
Molecular Nutrition & Food Research
|
October 28, 2023
Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol-4-O-β-D-Glucopyranoside in Mice
Xiaoyang Ma, Lianzhong Luo, Emad Karrar, et al.
Food Chemistry
|
July 15, 2020
Activated complex theory is a classical theory suitable for food science with appropriate use
Liyou Zheng, Jun Jin, Emad Karrar, et al.
Food & Function
|
January 19, 2024
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
Jinghui Chen, Gangcheng Wu, Ling Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
February 25, 2026
Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization
Yufeng Lin, Emad Karrar, Shahidul Islam, et al.
Food Science & Nutrition
|
June 17, 2021
Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat
Rabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad, et al.
Journal of Oleo Science
|
June 14, 2021
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries
Lirong Xu, Xin Ji, Gangcheng Wu, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of <i>Idesia polycarpa</i> Pulp Oil from Five Regions in China
Wenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Page
of 7
Search research articles
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Showing results (1-10 of 67) with videos related to
Sort By:
Page
of 7
Journal of Food Biochemistry
|
October 19, 2021
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway
Longkai Shi, Emad Karrar, Xingguo Wang
Foods (Basel, Switzerland)
|
February 27, 2026
Contribution of Protein, Starch, and Fiber Composition to the Prediction of Dough Rheology and Baking Quality in U.S. Hard Red Spring Wheat
Yun Zhao, Emad Karrar, Jim Peterson, et al.
Journal of Food Biochemistry
|
April 9, 2022
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells
Longkai Shi, Emad Karrar, Ruijie Liu, et al.
Molecular Nutrition & Food Research
|
October 28, 2023
Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol-4-O-β-D-Glucopyranoside in Mice
Xiaoyang Ma, Lianzhong Luo, Emad Karrar, et al.
Food Chemistry
|
July 15, 2020
Activated complex theory is a classical theory suitable for food science with appropriate use
Liyou Zheng, Jun Jin, Emad Karrar, et al.
Food & Function
|
January 19, 2024
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
Jinghui Chen, Gangcheng Wu, Ling Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
February 25, 2026
Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization
Yufeng Lin, Emad Karrar, Shahidul Islam, et al.
Food Science & Nutrition
|
June 17, 2021
Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat
Rabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad, et al.
Journal of Oleo Science
|
June 14, 2021
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries
Lirong Xu, Xin Ji, Gangcheng Wu, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of <i>Idesia polycarpa</i> Pulp Oil from Five Regions in China
Wenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Page
of 7