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Emanuela Betta

Showing results (1-10 of 20) with videos related to

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Journal of Mass Spectrometry : JMS|August 1, 2018
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MSEugenio Aprea, Flavia Gasperi, Emanuela Betta, et al.
Food Chemistry|June 15, 2024
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'Francesco Bordignon, Eugenio Aprea, Emanuela Betta, et al.
Molecules (Basel, Switzerland)|November 30, 2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of ApplesIsabella Endrizzi, Eugenio Aprea, Emanuela Betta, et al.
Molecules (Basel, Switzerland)|July 27, 2024
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by <i>Levilactobacillus brevis</i> WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Phytochemistry|July 29, 2011
Volatiles that encode host-plant quality in the grapevine mothMarco Tasin, Emanuela Betta, Silvia Carlin, et al.
Scientific Reports|December 2, 2025
On the use of TabPFN on mass spectrometry analysis of volatile organic compoundsPablo M Granitto, Emanuela Betta, Iuliia Khomenko, et al.
Journal of Mass Spectrometry : JMS|January 21, 2015
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysisEugenio Aprea, Andrea Romano, Emanuela Betta, et al.
Scientific Reports|February 7, 2023
Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilomeMaraike Probst, Anusha Telagathoti, Bianka Siewert, et al.
Scientific Reports|July 9, 2024
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitroAndrea Dell'Olio, Josep Rubert, Vittorio Capozzi, et al.
Molecules (Basel, Switzerland)|February 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS ApproachAntonia Corvino, Iuliia Khomenko, Emanuela Betta, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Mass Spectrometry : JMS|August 1, 2018
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MSEugenio Aprea, Flavia Gasperi, Emanuela Betta, et al.
Food Chemistry|June 15, 2024
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'Francesco Bordignon, Eugenio Aprea, Emanuela Betta, et al.
Molecules (Basel, Switzerland)|November 30, 2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of ApplesIsabella Endrizzi, Eugenio Aprea, Emanuela Betta, et al.
Molecules (Basel, Switzerland)|July 27, 2024
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by <i>Levilactobacillus brevis</i> WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Phytochemistry|July 29, 2011
Volatiles that encode host-plant quality in the grapevine mothMarco Tasin, Emanuela Betta, Silvia Carlin, et al.
Scientific Reports|December 2, 2025
On the use of TabPFN on mass spectrometry analysis of volatile organic compoundsPablo M Granitto, Emanuela Betta, Iuliia Khomenko, et al.
Journal of Mass Spectrometry : JMS|January 21, 2015
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysisEugenio Aprea, Andrea Romano, Emanuela Betta, et al.
Scientific Reports|February 7, 2023
Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilomeMaraike Probst, Anusha Telagathoti, Bianka Siewert, et al.
Scientific Reports|July 9, 2024
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitroAndrea Dell'Olio, Josep Rubert, Vittorio Capozzi, et al.
Molecules (Basel, Switzerland)|February 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS ApproachAntonia Corvino, Iuliia Khomenko, Emanuela Betta, et al.
Pageof 2