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Emanuela Camilli

Showing results (11-20 of 15) with videos related to

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Frontiers in Plant Science|October 20, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed developmentJuan Vorster, Willem van der Westhuizen, Gedion du Plessis, et al.
Frontiers in Pharmacology|March 3, 2020
Lignans: Quantitative Analysis of the Research LiteratureAndy Wai Kan Yeung, Nikolay T Tzvetkov, Aneliya A Balacheva, et al.
Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Scientific Reports|May 24, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubilityKatherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Frontiers in Plant Science|October 20, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed developmentJuan Vorster, Willem van der Westhuizen, Gedion du Plessis, et al.
Frontiers in Pharmacology|March 3, 2020
Lignans: Quantitative Analysis of the Research LiteratureAndy Wai Kan Yeung, Nikolay T Tzvetkov, Aneliya A Balacheva, et al.
Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.
Frontiers in Nutrition|May 21, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparationsSilvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Scientific Reports|May 24, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubilityKatherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, et al.
Pageof 2