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Emanuela Gregori

Showing results (1-10 of 12) with videos related to

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Chemistry Central Journal|July 2, 2014
New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenanceTania Gatta, Emanuela Gregori, Federico Marini, et al.
Toxins|November 30, 2013
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumptionCarlo Brera, Valentina Bertazzoni, Francesca Debegnach, et al.
Mycotoxin Research|January 26, 2020
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materialsBarbara De Santis, Emanuela Gregori, Francesca Debegnach, et al.
Annali Dell'Istituto Superiore Di Sanita|June 17, 2026
Optimizing sample preparation for homogeneous mycotoxin distribution in official control analysesFrancesca Debegnach, Emanuela Gregori, Marianna Rizzo, et al.
Foods (Basel, Switzerland)|May 5, 2019
Ergot Alkaloids in Wheat and Rye Derived Products in ItalyFrancesca Debegnach, Simona Patriarca, Carlo Brera, et al.
Annali Di Chimica|February 21, 2006
Characterization of wax manufactures of historical and artistic interestLuigi Campanella, Federica Chicco, Marcello Colapietro, et al.
Toxins|May 20, 2017
Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based SamplesBarbara De Santis, Francesca Debegnach, Emanuela Gregori, et al.
Toxins|October 27, 2023
Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated FlourCarlo Brera, Caterina De Santis, Stefania Marzona, et al.
Mycotoxin Research|October 1, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trialBarbara De Santis, Emanuela Gregori, Davide Gattabria, et al.
Journal of Mass Spectrometry : JMS|July 4, 2023
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)Carmen Tesoro, Filomena Lelario, Rosanna Ciriello, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Chemistry Central Journal|July 2, 2014
New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenanceTania Gatta, Emanuela Gregori, Federico Marini, et al.
Toxins|November 30, 2013
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumptionCarlo Brera, Valentina Bertazzoni, Francesca Debegnach, et al.
Mycotoxin Research|January 26, 2020
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materialsBarbara De Santis, Emanuela Gregori, Francesca Debegnach, et al.
Annali Dell'Istituto Superiore Di Sanita|June 17, 2026
Optimizing sample preparation for homogeneous mycotoxin distribution in official control analysesFrancesca Debegnach, Emanuela Gregori, Marianna Rizzo, et al.
Foods (Basel, Switzerland)|May 5, 2019
Ergot Alkaloids in Wheat and Rye Derived Products in ItalyFrancesca Debegnach, Simona Patriarca, Carlo Brera, et al.
Annali Di Chimica|February 21, 2006
Characterization of wax manufactures of historical and artistic interestLuigi Campanella, Federica Chicco, Marcello Colapietro, et al.
Toxins|May 20, 2017
Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based SamplesBarbara De Santis, Francesca Debegnach, Emanuela Gregori, et al.
Toxins|October 27, 2023
Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated FlourCarlo Brera, Caterina De Santis, Stefania Marzona, et al.
Mycotoxin Research|October 1, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trialBarbara De Santis, Emanuela Gregori, Davide Gattabria, et al.
Journal of Mass Spectrometry : JMS|July 4, 2023
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)Carmen Tesoro, Filomena Lelario, Rosanna Ciriello, et al.
Pageof 2