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International Journal of Food Microbiology
|
October 26, 2005
Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines
Emanuela Torelli, Giuseppe Firrao, Romano Locci, et al.
Biosensors & Bioelectronics
|
August 1, 2017
DNA origami nanorobot fiber optic genosensor to TMV
Emanuela Torelli, Marisa Manzano, Sachin K Srivastava, et al.
FEMS Microbiology Letters
|
March 1, 2015
Draft genome of a Xanthomonas perforans strain associated with pith necrosis
Emanuela Torelli, Dalia Aiello, Giancarlo Polizzi, et al.
Journal of the Science of Food and Agriculture
|
January 10, 2012
The influence of local factors on the prediction of fumonisin contamination in maize
Emanuela Torelli, Giuseppe Firrao, Gianluca Bianchi, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Air analysis in the assessment of fumonisin contamination risk in maize
Emanuela Torelli, Rino Gubiani, Giuseppe Firrao, et al.
Archives of Insect Biochemistry and Physiology
|
January 19, 2020
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded?
Fatemeh Kiaeian Moosavi, Elena Cargnus, Emanuela Torelli, et al.
ACS Synthetic Biology
|
May 30, 2020
Cotranscriptional Folding of a Bio-orthogonal Fluorescent Scaffolded RNA Origami
Emanuela Torelli, Jerzy Kozyra, Ben Shirt-Ediss, et al.
Applied Microbiology and Biotechnology
|
May 5, 2023
Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensor
Priya Vizzini, Elena Beltrame, Nicola Coppedè, et al.
International Journal of Molecular Sciences
|
May 27, 2023
Light-Up Split Broccoli Aptamer as a Versatile Tool for RNA Assembly Monitoring in Cell-Free TX-TL Systems, Hybrid RNA/DNA Origami Tagging and DNA Biosensing
Emanuela Torelli, Ben Shirt-Ediss, Silvia A Navarro, et al.
Fungal Biology
|
June 14, 2024
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia
Alessandra Di Francesco, Erica Moret, Rudy Cignola, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
International Journal of Food Microbiology
|
October 26, 2005
Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines
Emanuela Torelli, Giuseppe Firrao, Romano Locci, et al.
Biosensors & Bioelectronics
|
August 1, 2017
DNA origami nanorobot fiber optic genosensor to TMV
Emanuela Torelli, Marisa Manzano, Sachin K Srivastava, et al.
FEMS Microbiology Letters
|
March 1, 2015
Draft genome of a Xanthomonas perforans strain associated with pith necrosis
Emanuela Torelli, Dalia Aiello, Giancarlo Polizzi, et al.
Journal of the Science of Food and Agriculture
|
January 10, 2012
The influence of local factors on the prediction of fumonisin contamination in maize
Emanuela Torelli, Giuseppe Firrao, Gianluca Bianchi, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Air analysis in the assessment of fumonisin contamination risk in maize
Emanuela Torelli, Rino Gubiani, Giuseppe Firrao, et al.
Archives of Insect Biochemistry and Physiology
|
January 19, 2020
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded?
Fatemeh Kiaeian Moosavi, Elena Cargnus, Emanuela Torelli, et al.
ACS Synthetic Biology
|
May 30, 2020
Cotranscriptional Folding of a Bio-orthogonal Fluorescent Scaffolded RNA Origami
Emanuela Torelli, Jerzy Kozyra, Ben Shirt-Ediss, et al.
Applied Microbiology and Biotechnology
|
May 5, 2023
Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensor
Priya Vizzini, Elena Beltrame, Nicola Coppedè, et al.
International Journal of Molecular Sciences
|
May 27, 2023
Light-Up Split Broccoli Aptamer as a Versatile Tool for RNA Assembly Monitoring in Cell-Free TX-TL Systems, Hybrid RNA/DNA Origami Tagging and DNA Biosensing
Emanuela Torelli, Ben Shirt-Ediss, Silvia A Navarro, et al.
Fungal Biology
|
June 14, 2024
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia
Alessandra Di Francesco, Erica Moret, Rudy Cignola, et al.
Page
of 2