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Foods (Basel, Switzerland)|February 27, 2026
Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor LarvaeAntonella Dalle Zotte, Zdeněk Volek, Marco Cullere, et al.
Animals : an Open Access Journal From MDPI|November 13, 2025
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress ConditionsEmanuele Pontalti, Zsolt Matics, Marco Cullere, et al.
Poultry Science|July 12, 2025
Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypesEmanuele Pontalti, Fabrizio Pirrone, Antonella Dalle Zotte, et al.
Meat Science|October 2, 2024
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbitsTersia Kokošková, Emanuele Pontalti, Tolulope Sabainah Aremu, et al.
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