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Nutrients
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November 25, 2023
Gut Microbiota According to the Metabolome
Emidio Scarpellini, Emanuele Rinninella
Foods (Basel, Switzerland)
|
February 10, 2024
The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health
Emanuele Rinninella, Lara Costantini
Foods (Basel, Switzerland)
|
January 21, 2022
Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?
Emanuele Rinninella, Lara Costantini
Nutrients
|
September 28, 2024
The Multifaceted Aspects of Clinical Nutrition-An Introduction to Hot Topics in Clinical Nutrition (2nd Edition)
Emanuele Rinninella, Costanza Ceci, Antonio Gasbarrini
Nutrients
|
October 20, 2019
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists
Emanuele Rinninella, Marco Cintoni, Maria Cristina Mele, et al.
Microorganisms
|
April 28, 2023
Special Issue "Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease": Editorial
Pauline Raoul, Marco Cintoni, Emanuele Rinninella, et al.
The American Journal of Gastroenterology
|
January 8, 2026
The Enterolimbic axis: gut-brain affective circuits at the crossroad of metabolism, emotion, and behavior
Antonio Gasbarrini, Francesca Sofia Galli, Gianluca Ianiro, et al.
Biofactors (Oxford, England)
|
September 24, 2021
Vitamin D and colorectal cancer: Chemopreventive perspectives through the gut microbiota and the immune system
Emanuele Rinninella, Maria Cristina Mele, Pauline Raoul, et al.
Health Care Management Review
|
February 25, 2021
It's how we communicate! Exploring face-to-face versus electronic communication networks in multidisciplinary teams
Daniele Mascia, Emanuele Rinninella, Nicola Walter Pennacchio, et al.
International Journal of Environmental Research and Public Health
|
December 2, 2020
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Nutrients
|
November 25, 2023
Gut Microbiota According to the Metabolome
Emidio Scarpellini, Emanuele Rinninella
Foods (Basel, Switzerland)
|
February 10, 2024
The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health
Emanuele Rinninella, Lara Costantini
Foods (Basel, Switzerland)
|
January 21, 2022
Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?
Emanuele Rinninella, Lara Costantini
Nutrients
|
September 28, 2024
The Multifaceted Aspects of Clinical Nutrition-An Introduction to Hot Topics in Clinical Nutrition (2nd Edition)
Emanuele Rinninella, Costanza Ceci, Antonio Gasbarrini
Nutrients
|
October 20, 2019
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists
Emanuele Rinninella, Marco Cintoni, Maria Cristina Mele, et al.
Microorganisms
|
April 28, 2023
Special Issue "Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease": Editorial
Pauline Raoul, Marco Cintoni, Emanuele Rinninella, et al.
The American Journal of Gastroenterology
|
January 8, 2026
The Enterolimbic axis: gut-brain affective circuits at the crossroad of metabolism, emotion, and behavior
Antonio Gasbarrini, Francesca Sofia Galli, Gianluca Ianiro, et al.
Biofactors (Oxford, England)
|
September 24, 2021
Vitamin D and colorectal cancer: Chemopreventive perspectives through the gut microbiota and the immune system
Emanuele Rinninella, Maria Cristina Mele, Pauline Raoul, et al.
Health Care Management Review
|
February 25, 2021
It's how we communicate! Exploring face-to-face versus electronic communication networks in multidisciplinary teams
Daniele Mascia, Emanuele Rinninella, Nicola Walter Pennacchio, et al.
International Journal of Environmental Research and Public Health
|
December 2, 2020
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Page
of 9