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Journal of the Science of Food and Agriculture|February 16, 2023
Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental healthEmel Hasan YusufJournal of the Science of Food and Agriculture|September 7, 2022
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluationEmel Hasan Yusuf, Aneta Wojdyło, Paulina NowickaAntioxidants (Basel, Switzerland)|April 28, 2023
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In VitroEmel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon, et al.Antioxidants (Basel, Switzerland)|January 28, 2026
Small but Mighty: Low Bio-Accessibility Preserves Polyphenols from Mini Purple Carrots for Direct Action Against Colon Cancer CellsAmel Hamdi, Emel Hasan Yusuf, Rocío Rodríguez-Arcos, et al.Pageof 1