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Annals of Nutrition & Metabolism
|
September 15, 2025
ECONOMIC BURDEN OF OBESITY IN HUNGARY
Emese Antal, Péter Torzsa, Imre Rurik
Psychiatria Hungarica : a Magyar Pszichiatriai Tarsasag Tudomanyos Folyoirata
|
July 13, 2023
[The role of dietitians in the care of patients with eating disorder]
Ildikó Kohlné Papp, Ferenc Túry, Emese Antal, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2022
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary
Tamás Madarász, Enikő Kontor, Emese Antal, et al.
JMIR Research Protocols
|
April 30, 2026
Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing
Niamh M Walsh, Pauline Dunne, Cathal O'Hara, et al.
Nutrition Bulletin
|
January 30, 2024
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study
Kyriakos Reppas, Maria Michelle Papamichael, Natalya Usheva, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 4, 2023
Role of parenting practices and digital media on beverage intake in European schoolchildren of different weight status. Feel4Diabetes-study
Kyriakos Reppas, Maria Michelle Papamichael, George Moschonis, et al.
European Journal of Clinical Nutrition
|
May 25, 2022
Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study
Kiriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 23, 2023
Parental BMI and country classification by Gross National Income are stronger determinants of prospective BMI deterioration compared to perinatal risk factors at pre-adolescence: Feel4Diabetes Study
Yannis Manios, Maria Michelle Papamichael, Niki Mourouti, et al.
Nutrients
|
April 3, 2020
Development and Validation of Two Self-Reported Tools for Insulin Resistance and Hypertension Risk Assessment in A European Cohort: The Feel4Diabetes-Study
Spyridon Kanellakis, Christina Mavrogianni, Kalliopi Karatzi, et al.
Frontiers in Nutrition
|
January 28, 2026
Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
Vittoria Aureli, Federica Grant, Alicia Aguilar-Martínez, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Annals of Nutrition & Metabolism
|
September 15, 2025
ECONOMIC BURDEN OF OBESITY IN HUNGARY
Emese Antal, Péter Torzsa, Imre Rurik
Psychiatria Hungarica : a Magyar Pszichiatriai Tarsasag Tudomanyos Folyoirata
|
July 13, 2023
[The role of dietitians in the care of patients with eating disorder]
Ildikó Kohlné Papp, Ferenc Túry, Emese Antal, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2022
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary
Tamás Madarász, Enikő Kontor, Emese Antal, et al.
JMIR Research Protocols
|
April 30, 2026
Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing
Niamh M Walsh, Pauline Dunne, Cathal O'Hara, et al.
Nutrition Bulletin
|
January 30, 2024
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study
Kyriakos Reppas, Maria Michelle Papamichael, Natalya Usheva, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 4, 2023
Role of parenting practices and digital media on beverage intake in European schoolchildren of different weight status. Feel4Diabetes-study
Kyriakos Reppas, Maria Michelle Papamichael, George Moschonis, et al.
European Journal of Clinical Nutrition
|
May 25, 2022
Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study
Kiriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 23, 2023
Parental BMI and country classification by Gross National Income are stronger determinants of prospective BMI deterioration compared to perinatal risk factors at pre-adolescence: Feel4Diabetes Study
Yannis Manios, Maria Michelle Papamichael, Niki Mourouti, et al.
Nutrients
|
April 3, 2020
Development and Validation of Two Self-Reported Tools for Insulin Resistance and Hypertension Risk Assessment in A European Cohort: The Feel4Diabetes-Study
Spyridon Kanellakis, Christina Mavrogianni, Kalliopi Karatzi, et al.
Frontiers in Nutrition
|
January 28, 2026
Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
Vittoria Aureli, Federica Grant, Alicia Aguilar-Martínez, et al.
Page
of 3