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Journal of Nutritional Science and Vitaminology|March 23, 2011
Inhibitory effects of balsamic vinegar on LDL oxidation and lipid accumulation in THP-1 macrophagesMaki Iizuka, Mariko Tani, Yoshimi Kishimoto, et al.Nutrients|May 27, 2023
Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary AngiographyYukihiko Momiyama, Yoshimi Kishimoto, Emi Saita, et al.Disease Markers|November 28, 2019
Plasma Betatrophin Levels and Carotid AtherosclerosisHanako Niki, Yoshimi Kishimoto, Emi Saita, et al.Biomedicines|November 25, 2023
Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Masayuki Aoyama, et al.Journal of Clinical Medicine Research|June 20, 2022
No Significant Association Between Plasma Endosialin Levels and the Presence or Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.Disease Markers|July 17, 2020
Association between Plasma Sestrin2 Levels and the Presence and Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.Journal of Oleo Science|February 25, 2012
Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjectsEmi Saita, Yoshimi Kishimoto, Mariko Tani, et al.Journal of Atherosclerosis and Thrombosis|November 2, 2020
Associations Between Plasma Kinin B1 Receptor Levels and the Presence and Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.Stroke|October 26, 2018
Plasma Heme Oxygenase-1 Levels and Carotid AtherosclerosisYoshimi Kishimoto, Kenji Sasaki, Emi Saita, et al.Heart and Vessels|September 28, 2024
High plasma levels of fortilin are associated with cardiovascular events in patients undergoing coronary angiographyMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.Pageof 5