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The British Journal of Nutrition|November 28, 2009
Effects of magnesium on postprandial serum lipid responses in healthy human subjectsYoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, et al.Journal of Nutritional Science and Vitaminology|December 9, 2016
The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy SubjectsYoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, et al.European Journal of Nutrition|September 29, 2009
Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophagesYoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, et al.Nutrition Research (New York, N.Y.)|December 3, 2014
Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymesShiori Nakayama, Yoshimi Kishimoto, Emi Saita, et al.International Heart Journal|December 2, 2021
Association between Plasma Follistatin-like Protein 1 Levels and the Presence and Severity of Coronary Artery DiseaseYurie Yamazaki, Yoshimi Kishimoto, Emi Saita, et al.Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjectsMiu Nagai, Mariko Tani, Yoshimi Kishimoto, et al.Journal of Nutritional Science and Vitaminology|August 1, 2017
Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual VariationChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.Journal of Atherosclerosis and Thrombosis|November 19, 2019
High Plasma Levels of Legumain in Patients with Complex Coronary LesionsTomohiko C Umei, Yoshimi Kishimoto, Masayuki Aoyama, et al.Disease Markers|August 31, 2018
Plasma Heme Oxygenase-1 Levels in Patients with Coronary and Peripheral Artery DiseasesYoshimi Kishimoto, Susumu Ibe, Emi Saita, et al.Heart and Vessels|January 2, 2019
Associations between plasma nesfatin-1 levels and the presence and severity of coronary artery diseaseSusumu Ibe, Yoshimi Kishimoto, Hanako Niki, et al.Pageof 5