Showing results (41-50 of 49) with videos related to
Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Food & Nutrition Research|August 28, 2019
Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3Tomomi Iwashima, Yuki Kudome, Yoshimi Kishimoto, et al.Journal of Atherosclerosis and Thrombosis|March 6, 2018
Low Levels of Plasma Osteoglycin in Patients with Complex Coronary LesionsToshiki Seki, Emi Saita, Yoshimi Kishimoto, et al.Journal of Atherosclerosis and Thrombosis|December 7, 2018
Associations Between Plasma Betatrophin Levels and Coronary and Peripheral Artery DiseaseHanako Niki, Yoshimi Kishimoto, Susumu Ibe, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|February 2, 2020
Blood levels of heme oxygenase-1 versus bilirubin in patients with coronary artery diseaseYoshimi Kishimoto, Hanako Niki, Emi Saita, et al.Medicine|October 26, 2017
Plasma interleukin-27 levels in patients with coronary artery diseaseKotaro Miura, Emi Saita, Norie Suzuki-Sugihara, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|October 30, 2016
Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis-Brief ReportEmi Saita, Kotaro Miura, Norie Suzuki-Sugihara, et al.Nutrition Research (New York, N.Y.)|January 17, 2016
Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humansNorie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita, et al.Journal of Atherosclerosis and Thrombosis|January 26, 2018
Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery DiseaseYoshichika Miyazaki, Emi Saita, Yoshimi Kishimoto, et al.Journal of Nutritional Science and Vitaminology|October 16, 2007
The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-TocopherolHarumi Uto-Kondo, Chikako Kiyose, Reiko Ohmori, et al.Pageof 5