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Journal of the American Society of Nephrology : JASN|May 2, 2009
Dietary phosphorus acutely impairs endothelial functionEmi Shuto, Yutaka Taketani, Rieko Tanaka, et al.Nutrition & Metabolism|August 13, 2014
Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscleRie Tsutsumi, Tomomi Yoshida, Yoshitaka Nii, et al.The Journal of Medical Investigation : JMI|March 28, 2012
Decreased expression of MHC class II and cathepsin E in dendritic cells might contribute to impaired induction of antigen-specific T cell response in NC/Nga miceTohru Sakai, Emi Shuto, Tomoyo Taki, et al.The Journal of Medical Investigation : JMI|September 25, 2015
Excessive dietary phosphorus intake impairs endothelial function in young healthy men: a time- and dose-dependent studyTamae Nishi, Emi Shuto, Mariko Ogawa, et al.Asia Pacific Journal of Clinical Nutrition|November 29, 2018
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthmaMariko Nakamoto, Emi Shuto, Akiko Nakamoto, et al.Journal of Nutritional Science and Vitaminology|April 5, 2012
Extracts of common buckwheat bran prevent sucrose digestionToshio Hosaka, Yoshitaka Nii, Hiroyuki Tomotake, et al.The Journal of Medical Investigation : JMI|March 30, 2018
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workersXiaolin Yang, Mariko Nakamoto, Emi Shuto, et al.Asia Pacific Journal of Clinical Nutrition|December 12, 2019
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional studyMariko Nakamoto, Mariko Omine, Yuna Yun, et al.The Journal of Medical Investigation : JMI|November 5, 2020
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional studyMariko Nakamoto, Yuna Yun, Mariko Omine, et al.Pageof 3