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Nutrition and Cancer|July 2, 2016
Dietary Patterns and Risk of Esophageal Cancer Mortality: The Japan Collaborative Cohort StudyEmiko Okada, Koshi Nakamura, Shigekazu Ukawa, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|November 3, 2025
[Association of regularity of dinnertime and elapsed time from dinner to going to bed with subjective sleep quality among locally-living working-age men and women]Chie Kato, Takashi Kimura, Shigekazu Ukawa, et al.
BMC Research Notes|October 22, 2018
Comparison of a new wrist-worn accelerometer with a commonly used triaxial accelerometer under free-living conditionsSachiko Sasaki, Shigekazu Ukawa, Emiko Okada, et al.
The British Journal of Nutrition|June 21, 2018
The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort StudyEmiko Okada, Koshi Nakamura, Shigekazu Ukawa, et al.
Journal of Nutritional Science and Vitaminology|November 27, 2022
Monitoring the Consumption of Vegetables among OECD Countries, Including JapanHidemi Takimoto, Mai Matsumoto, Ryoko Tajima, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 12, 2018
The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly: An age-specific prospective cohort studyWenjing Zhao, Shigekazu Ukawa, Emiko Okada, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 1, 2018
[Regional differences in mortality and food and nutrient intake and their associations among secondary healthcare service areas in Hokkaido]Tomoko Kishi, Emiko Okada, Atsuko Sato, et al.
Journal of Aging and Physical Activity|April 14, 2023
Association Between Moderate Physical Activity Level and Subsequent Frailty Incidence Among Community-Dwelling Older Adults: A Population-Based Cohort StudyWenjing Zhao, Shigekazu Ukawa, Sachiko Sasaki, et al.
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