Showing results (41-50 of 102) with videos related to
Sort By:
Pageof 11
Nutrients|November 25, 2023
National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping ReviewEmiko Okada, Makiko Nakade, Fumiaki Hanzawa, et al.Environment International|July 28, 2020
Effect of prenatal exposure to per- and polyfluoroalkyl substances on childhood allergies and common infectious diseases in children up to age 7 years: The Hokkaido study on environment and children's healthYu Ait Bamai, Houman Goudarzi, Atsuko Araki, et al.The British Journal of Nutrition|June 5, 2018
The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition SurveyAki Saito, Shino Imai, Nay Chi Htun, et al.Breast Cancer (Tokyo, Japan)|March 20, 2016
Dietary patterns and breast cancer risk in a prospective Japanese studyReiji Kojima, Emiko Okada, Shigekazu Ukawa, et al.Journal of Nutritional Science|April 4, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in JapanXiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, et al.Plos One|July 14, 2017
The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese peopleAtsuhito Toyomaki, Minori Koga, Emiko Okada, et al.International Journal of Geriatric Psychiatry|September 10, 2016
The association between social participation and cognitive function in community-dwelling older populations: Japan Gerontological Evaluation Study at Taisetsu community HokkaidoAi Sakamoto, Shigekazu Ukawa, Emiko Okada, et al.Diabetology International|April 27, 2026
Association between low-carbohydrate diet scores and glucose metabolism markers among Japanese adults: results from the DOSANCO health study: a cross-sectional studyAkinori Yaegashi, Takashi Kimura, Emiko Okada, et al.The Journal of Nutritional Biochemistry|January 25, 2025
Increased fecal glycocholic acid levels correlate with obesity in conjunction with the depletion of archaea: The Dosanco Health StudyRyodai Yamamura, Ryo Okubo, Shigekazu Ukawa, et al.Nutrients|January 13, 2021
Association between Protein Intake and Skeletal Muscle Mass among Community-Dwelling Older Japanese: Results from the DOSANCO Health Study: A Cross-Sectional StudyAkinori Yaegashi, Takashi Kimura, Takumi Hirata, et al.Pageof 11