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Nutrition Journal|May 12, 2026
Association of dietary diversity measured by the number of dishes with cardiovascular risk factors among Japanese adults: findings from the National Health and Nutrition Survey, 2018-19Saeka Takabayashi, Emiko Okada, Hidemi Takimoto, et al.
Public Health Nutrition|March 7, 2019
Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012Emiko Okada, Kunihiko Takahashi, Koshi Nakamura, et al.
Journal of Epidemiology|March 13, 2023
Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, et al.
Nagoya Journal of Medical Science|May 14, 2026
Objective food store access was associated with calcium intake among older Japanese adults: a cross-sectional analysis from the Japan Gerontological Evaluation Study at Taisetsu Community HokkaidoTomoko Kishi, Emiko Okada, Shigekazu Ukawa, et al.
The Journal of Nutrition|May 18, 2019
Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese AdultsEmiko Okada, Toru Shirakawa, Nitin Shivappa, et al.
Scientific Reports|May 12, 2021
Associations among perfluorooctanesulfonic/perfluorooctanoic acid levels, nuclear receptor gene polymorphisms, and lipid levels in pregnant women in the Hokkaido studySumitaka Kobayashi, Fumihiro Sata, Houman Goudarzi, et al.
Environment International|February 4, 2014
Prenatal exposure to perfluoroalkyl acids and allergic diseases in early childhoodEmiko Okada, Seiko Sasaki, Ikuko Kashino, et al.
Mutation Research|July 9, 2013
Persistence and accumulation of micronucleated hepatocytes in liver of rats after repeated administration of diethylnitrosamineKazunori Narumi, Koji Ashizawa, Yohei Fujiishi, et al.
Environmental Research|February 18, 2011
Effects of prenatal exposure to dioxin-like compounds on allergies and infections during infancyChihiro Miyashita, Seiko Sasaki, Yasuaki Saijo, et al.
Obesity Research & Clinical Practice|June 15, 2021
Fecal short-chain fatty acids and obesity in a community-based Japanese population: The DOSANCO Health StudyRyodai Yamamura, Koshi Nakamura, Shigekazu Ukawa, et al.
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