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Gut Microbes
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February 23, 2016
Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Fernando F Anhê, Geneviève Pilon, Denis Roy, et al.
Annals of Nutrition & Metabolism
|
June 15, 2016
Tackling Health Inequities and Reducing Obesity Prevalence: The EPODE Community-Based Approach
Jean-Michel Borys, Pierre Richard, Hugues Ruault du Plessis, et al.
The Journal of Nutrition
|
June 4, 2002
The antioxidant BHT normalizes some oxidative effects of iron + ascorbate on lipid metabolism in Caco-2 cells
Frédéric Courtois, Edgard Delvin, Marielle Ledoux, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 2, 2008
Lipid profile, fatty acid composition and pro- and anti-oxidant status in pediatric patients with attention-deficit/hyperactivity disorder
Schohraya Spahis, Michel Vanasse, Stacey A Bélanger, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 11, 2012
The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes
Khalil Miloudi, Blandine Comte, Thérèse Rouleau, et al.
Pediatric Radiology
|
January 11, 2022
Current applications for measuring pediatric intima-media thickness
Ramy El Jalbout, Emile Levy, Yves Pastore, et al.
The International Journal of Neuropsychopharmacology
|
May 19, 2006
Cholesterol content in brains of suicide completers
Aleksandra Lalovic, Emile Levy, Giamal Luheshi, et al.
Life Sciences
|
January 16, 2003
Effects of bile acids on biliary epithelial cells: proliferation, cytotoxicity, and cytokine secretion
Thierry Lamireau, Monica Zoltowska, Emile Levy, et al.
Epigenomics
|
June 3, 2017
Nutriepigenomics and malnutrition
Arnaud de Luca, Regis Hankard, Jean-Michel Borys, et al.
Scientific Reports
|
February 17, 2021
Intestinal protection by proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid and glucose homeostasis
Mireille Koudoufio, Francis Feldman, Lena Ahmarani, et al.
Page
of 25
Search research articles
Search
Showing results (61-70 of 248) with videos related to
Sort By:
Page
of 25
Gut Microbes
|
February 23, 2016
Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
Fernando F Anhê, Geneviève Pilon, Denis Roy, et al.
Annals of Nutrition & Metabolism
|
June 15, 2016
Tackling Health Inequities and Reducing Obesity Prevalence: The EPODE Community-Based Approach
Jean-Michel Borys, Pierre Richard, Hugues Ruault du Plessis, et al.
The Journal of Nutrition
|
June 4, 2002
The antioxidant BHT normalizes some oxidative effects of iron + ascorbate on lipid metabolism in Caco-2 cells
Frédéric Courtois, Edgard Delvin, Marielle Ledoux, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 2, 2008
Lipid profile, fatty acid composition and pro- and anti-oxidant status in pediatric patients with attention-deficit/hyperactivity disorder
Schohraya Spahis, Michel Vanasse, Stacey A Bélanger, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 11, 2012
The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes
Khalil Miloudi, Blandine Comte, Thérèse Rouleau, et al.
Pediatric Radiology
|
January 11, 2022
Current applications for measuring pediatric intima-media thickness
Ramy El Jalbout, Emile Levy, Yves Pastore, et al.
The International Journal of Neuropsychopharmacology
|
May 19, 2006
Cholesterol content in brains of suicide completers
Aleksandra Lalovic, Emile Levy, Giamal Luheshi, et al.
Life Sciences
|
January 16, 2003
Effects of bile acids on biliary epithelial cells: proliferation, cytotoxicity, and cytokine secretion
Thierry Lamireau, Monica Zoltowska, Emile Levy, et al.
Epigenomics
|
June 3, 2017
Nutriepigenomics and malnutrition
Arnaud de Luca, Regis Hankard, Jean-Michel Borys, et al.
Scientific Reports
|
February 17, 2021
Intestinal protection by proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid and glucose homeostasis
Mireille Koudoufio, Francis Feldman, Lena Ahmarani, et al.
Page
of 25