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Emilia Belsito

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Food Chemistry|November 6, 2012
Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopyCarlo Siciliano, Emilia Belsito, Rosaria De Marco, et al.
The Journal of Organic Chemistry|June 2, 2007
N-methyl-N-nosyl-beta(3)-amino acidsEmilia Belsito, Maria L Di Gioia, Antonella Greco, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|November 6, 2012
Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopyCarlo Siciliano, Emilia Belsito, Rosaria De Marco, et al.
The Journal of Organic Chemistry|June 2, 2007
N-methyl-N-nosyl-beta(3)-amino acidsEmilia Belsito, Maria L Di Gioia, Antonella Greco, et al.
Pageof 1