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Foods (Basel, Switzerland)|December 11, 2022
Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological QualityAneta Sławińska, Bartosz G Sołowiej, Wojciech Radzki, et al.
Scientific Reports|November 18, 2020
Identification of species-specific peptide markers in cold-pressed oilsKlaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, et al.
Food Chemistry|November 1, 2024
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stabilityNatalia Kasałka-Czarna, Anna Stachniuk, Emilia Fornal, et al.
Metallomics : Integrated Biometal Science|February 20, 2014
The influence of combined magnesium and vanadate administration on the level of some elements in selected rat organs: V-Mg interactions and the role of iron-essential protein (DMT-1) in the mechanism underlying altered tissues iron levelAgnieszka Scibior, Agnieszka Adamczyk, Dorota Gołębiowska, et al.
Journal of Food Science and Technology|October 21, 2017
κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticusKatarzyna Skrzypczak, Waldemar Gustaw, Dominik Szwajgier, et al.
Journal of the Science of Food and Agriculture|March 20, 2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS methodBeata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska, et al.
Biomed Research International|March 8, 2014
The renal effects of vanadate exposure: potential biomarkers and oxidative stress as a mechanism of functional renal disorders--preliminary studiesAgnieszka Ucibior, Dorota Gołębiowska, Agnieszka Adamczyk, et al.
Journal of Food and Drug Analysis|December 12, 2024
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitationAnna Stachniuk, Anna Kozub, Renata Czeczko, et al.
Food Chemistry|November 28, 2022
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detectionsAnna Stachniuk, Alicja Trzpil, Anna Kozub, et al.
Plos One|May 5, 2025
Development of an LC-MS method for the determination of simvastatin and its hydroxy acid form in muscle tissue and method applicationEwa Paszkowska, Karolina Pietrowska, Steen Larsen, et al.
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