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Food Chemistry|November 26, 2023
Absolute quantification of targeted rabbit liver- and meat tissue-specific peptide markers in highly processed food productsAnna Stachniuk, Alicja Trzpil, Renata Czeczko, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food ProductsKlaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Agata Sumara, et al.
International Journal of Molecular Sciences|March 28, 2024
Caffeine Decreases Topiramate Levels in Zebrafish Larvae in a Pentylenetetrazol-Induced Seizure ModelAdrian Bartoszek, Agata Sumara, Anna Kozub-Pędrak, et al.
Bioorganic & Medicinal Chemistry|April 30, 2015
New pyrazolo[4,3-e][1,2,4]triazine sulfonamides as carbonic anhydrase inhibitorsMariusz Mojzych, Mariangela Ceruso, Anna Bielawska, et al.
Journal of Pharmaceutical and Biomedical Analysis|September 17, 2020
LC-QTOF/MS determination of tryptophan and kynurenine in infant formulasAnna Stachniuk, Agata Sumara, Paweł Milart, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed OilsHanna Nikolaichuk, Kacper Przykaza, Anna Kozub, et al.
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