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Emilia Iannilli

Showing results (1-10 of 30) with videos related to

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Journal of Neuroscience Research|January 23, 2019
Studying human gustation: A multidisciplinary approachEmilia Iannilli
Journal of Neuroscience Research|September 1, 2018
Gustatory pathway in humans: A review of models of taste perception and their potential lateralizationEmilia Iannilli, Volker Gudziol
Data in Brief|June 19, 2025
Survey data of perception and evaluation of umami taste in AustriaEmilia Iannilli, Emilise Lucerne Pötz
Foods (Basel, Switzerland)|July 29, 2025
Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source LocalizationAnne Schienle, Florian Osmani, Emilia Iannilli
Neuroreport|April 1, 2011
Segregation of gustatory cortex in response to salt and umami taste studied through event-related potentialsPreet Bano Singh, Emilia Iannilli, Thomas Hummel
Foods (Basel, Switzerland)|January 11, 2025
A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in AustriaEmilia Iannilli, Emilise Lucerne Pötz, Thomas Hummel
Medical Physics|January 26, 2018
Explorative analysis of IPA-SPECT data through statistical inference for an automated diagnosis of glioma tumorTimm Ubben, Andreas Kluge, Nasreddin Abolmaali, et al.
Journal of Neuroscience Research|May 12, 2017
Age-related changes of gustatory function depend on alteration of neuronal circuitsEmilia Iannilli, Franziska Broy, Severine Kunz, et al.
Journal of Neuroscience Methods|July 31, 2015
A gustatory stimulatorEmilia Iannilli, Marcel Beger, Raffaela Fürer, et al.
Life (Basel, Switzerland)|February 26, 2025
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium AlternativeEmilia Iannilli, Raffaela Fürer, Antje Welge-Lüssen, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Neuroscience Research|January 23, 2019
Studying human gustation: A multidisciplinary approachEmilia Iannilli
Journal of Neuroscience Research|September 1, 2018
Gustatory pathway in humans: A review of models of taste perception and their potential lateralizationEmilia Iannilli, Volker Gudziol
Data in Brief|June 19, 2025
Survey data of perception and evaluation of umami taste in AustriaEmilia Iannilli, Emilise Lucerne Pötz
Foods (Basel, Switzerland)|July 29, 2025
Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source LocalizationAnne Schienle, Florian Osmani, Emilia Iannilli
Neuroreport|April 1, 2011
Segregation of gustatory cortex in response to salt and umami taste studied through event-related potentialsPreet Bano Singh, Emilia Iannilli, Thomas Hummel
Foods (Basel, Switzerland)|January 11, 2025
A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in AustriaEmilia Iannilli, Emilise Lucerne Pötz, Thomas Hummel
Medical Physics|January 26, 2018
Explorative analysis of IPA-SPECT data through statistical inference for an automated diagnosis of glioma tumorTimm Ubben, Andreas Kluge, Nasreddin Abolmaali, et al.
Journal of Neuroscience Research|May 12, 2017
Age-related changes of gustatory function depend on alteration of neuronal circuitsEmilia Iannilli, Franziska Broy, Severine Kunz, et al.
Journal of Neuroscience Methods|July 31, 2015
A gustatory stimulatorEmilia Iannilli, Marcel Beger, Raffaela Fürer, et al.
Life (Basel, Switzerland)|February 26, 2025
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium AlternativeEmilia Iannilli, Raffaela Fürer, Antje Welge-Lüssen, et al.
Pageof 3