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Frontiers in Plant Science|February 19, 2026
A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plantsEmilia Naranjo, Angel Orts, José M Orts, et al.Journal of Hazardous Materials|June 8, 2025
Polyurethane wastes conversion into a plant biostimulant via ozonolytic attack: An innovative strategy for waste management and sustainable agricultureJose M Orts, Angel Orts, Emilia Naranjo, et al.Bioresource Technology|November 14, 2024
Polyurethane waste valorization: A Two-Phase process using Ozonization and Rhodococcus pyridinivorans fermentation for biofertilizer productionJose M Orts, Emilia Naranjo, Susana Pina, et al.Frontiers in Microbiology|August 31, 2018
Quantitative RNA-seq Analysis Unveils Osmotic and Thermal Adaptation Mechanisms Relevant for Ectoine Production in <i>Chromohalobacter salexigens</i>Manuel Salvador, Montserrat Argandoña, Emilia Naranjo, et al.BMC Plant Biology|June 18, 2024
A new biostimulant derived from soybean by-products enhances plant tolerance to abiotic stress triggered by ozoneAngel Orts, Salvadora Navarro-Torre, Sandra Macías-Benítez, et al.Polish Journal of Microbiology|November 20, 2018
The Emergence of Different Functionally Equivalent PAH Degrading Microbial Communities from a Single Soil in Liquid PAH Enrichment Cultures and Soil Microcosms Receiving PAHs with and without BioaugmentationFrancine Amaral Piubeli, Ligia Gibbi Dos Santos, Emilia Naranjo Fernández, et al.ACS Agricultural Science & Technology|October 24, 2025
Design of Fermentative Technology for the Valorization of Pig Bristle Keratins into Biostimulant for Agricultural ApplicationsAngel Orts, Jesús López, José M Orts, et al.Pageof 1